GLUCIDEX®
Texturizing Maltodextrin
GLUCIDEX® low DE maltodextrins are plant-based texturizers that provide gelling, chewiness and reduces fat in various food applications.
Roquette’s team of experts – backed by its application lab and pilot equipment – are always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
Not intended and non-suitable for dry mix infant formula preparation.
® Registered trademark(s) of Roquette Frères
Plant-based Ingredient
Creamy & Chewy Texture
Fat Reduction
Applications
-
Bakery & Snacks
- Filling, custard, décor
- Cake and pastry
-
Confectionery
- Chewy sweet & marshmallow
-
Dairy
- Ice cream
- Dairy dessert & yogurt
Functional Properties
-
Make it clean for me and the planet
- Label-friendly
-
Make it indulgent
- Thickening
- Chewiness
-
Make it better and healthier
- Energy management
Other Properties and Benefits
- Odorless white powder with neutral flavor
- Plant-based & non-GMO
Documents & Samples

Select an area
To better serve you and give you exactly the information you need, select an area so we can verify that the product is available for sale there.
?
When a product is verified 'available for sale' in an area, you can be assured that Roquette has met all the standards and registrations required by that area's regulatory authorities.
Usage country:
Usage Area Selected
Please select the usage area to continue
Product not available for sale
Unfortunately Maltodextrin texturizing are not available in $country.
Product Types
GLUCIDEX® 1 - #323101
Key attributes:
Fat and calorie substitute. Provides gelling and creamy texture in dairy dessert, yogurt, ice cream and bakery.
Unfortunately this product is not available for sampling
GLUCIDEX® 2 - #323205
Key attributes:
Neutral taste. Partial replacement of gelling agents and thickeners in chews and cakes
Unfortunately this product is not available for sampling
GLUCIDEX® 6 - #332203
Key attributes:
Non-hygroscopic. Neutral taste. Fat reduction in cakes, pastries, and custards.
Unfortunately this product is not available for sampling
GLUCIDEX® 9 - #323104
Key attributes:
Bulking agent. Blank taste. Low in sugars (<5%). Acts as a bulking agent and flavor drying carrier.
Unfortunately this product is not available for sampling
GLUCIDEX® IT 6 - #334203
Key attributes:
Neutral, non-hygroscopic spray drying carrier. Free flowing and easily dispersible.
Unfortunately this product is not available for sampling
Order
Server Error.
Order now
Regulation & Compliance
Registrations may vary depending on local regulations
Not intended and non-suitable for dry mix infant formula preparation. Please contact us to discuss your regulation and compliance questions.
Need more support ?
Help & Support
If you need help, please get in touch with our technical team.
Appointment
If you feel your project needs a more in-depth discussion, please request an appointment
The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
Server Error.
We are unable to carry out a download document right now.
Please try again later or alternatively you can contact us.
Please try again later or alternatively you can contact us.