NEOSORB® range products are sugar-free, low caloric bulk sweeetners providing a variety of functional properties in confectionery, bakery and seafood products.
Used as a sugar replacement in sugar-free confectionery, it allows you to meet consumer demand for a wide range of texture for toothfriendly chewing-gums contributing to oral health.
Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the tooths enamel. NEOSORB® P sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria. European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).
Thanks to its humectant and cryoprotectant qualities, it helps extend shelf life in seafood products.
At Roquette, we believe that we are successful when our customers are successful. Our application experts are available to help you formulate innovative food and nutritional solutions to meet market demands while helping you anticipate market trends.
Make it indulgent
- Mouthfeel enhancer
Make it better and healthier
- Blood glucose management
- Oral health
Optimize my formulation
- Anti-crystallization & freezing point depression
- Shelf-life extension
- Ingredient reduction and replacement
Other Properties and Benefits
- Sweet, odorless, white powder
- Sweetening power: approximately 60 % that of sugar
- Refreshing effect
- Very good solubility
- Caloric value: 2.4 kcal/g
Documents & Samples
NEOSORB® P 100 T - #423141
NEOSORB® P 20/60 - #423305
NEOSORB® P 60W - #423650
Coarse sorbitol powder
Regulation & Compliance
Please contact us to discuss your regulation and compliance questions.
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