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CLEARGUM®

Thin boiling starch (E1440)

"CLEARGUM® is a thin boiling modified starch derived from waxy corn enhancing sensory experiences by providing smoothness in non-alcoholic drinks, sauces, dairy dessert & yogurt.  Developed by Roquette, this texurizer is an easy-to-process powder form, fully traceable and non-GMO.

Roquette’s application experts are available to help you formulate innovative food and nutritional solutions.  Contact us to discuss how we can help you address your formulation needs!"
 
® Registered trademark(s) of Roquette Frères
    Non-GMO Texturizer
    Smoothness
    Mouthfeel

    Applications

    • Beverages
      • Nonalcoholic drink
    • Confectionery
      • Wine gum & jelly
    • Dairy
      • Dairy dessert & yogurt
    • Savory
      • Sauce

    Functional Properties

    • Texture and Taste
      • Thickening
    • Formulation Performance
      • Process resistance

    Other Properties and Benefits

    • White to slightly yellow odorless powder
    • Easy-flowing powder

    Documents & Samples

    Cosmetics
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    Product Types

    CLEARGUM® CK 2020 - #731599

    Key attributes: High resistance to temperature and shear. Provides mouthfeel to drinks, dairy dessert & yogurts.
    Unfortunately this product is not available for sampling
    Waxy Corn Thin Boiling Starch (E1440)
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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