Dextrin
TACKIDEX® dextrins enhance crispiness and crunchiness of coatings. It can also act as a carrier or encapsulant to encapsulated flavors.
In addition, these TACKIDEX® products can be used for glazings!
Roquette’s team of experts – backed by our application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
Applications
-
Bakery & Snacks
- Filling, custard, décor
-
Savory
- Batter & coating
Functional Properties
-
Texture and Taste
- Crispiness & crunchiness
Documents & Samples
-
-
Andorra
-
Armenia
-
Austria
-
Azerbaijan
-
Belgium
-
Bulgaria
-
Canary Islands
-
Croatia
-
Czech Republic
-
Denmark
-
Estonia
-
Finland
-
France
-
Georgia
-
Germany
-
Greece
-
Hungary
-
Iceland
-
Ireland
-
Italy
-
Latvia
-
Liechtenstein
-
Lithuania
-
Luxembourg
-
Malta
-
Moldova
-
Netherlands
-
Norway
-
Poland
-
Portugal
-
Romania
-
Russia
-
San Marino
-
Slovakia
-
Slovenia
-
Spain
-
Sweden
-
Switzerland
-
Turkey
-
Ukraine
-
United Kingdom
-
Vatican City
-
-
-
Canada
-
Mexico
-
United States
-
-
-
Argentina
-
Bolivia
-
Brazil
-
Chile
-
Colombia
-
Ecuador
-
Guyana
-
Paraguay
-
Peru
-
Suriname
-
Uruguay
-
Venezuela
-
-
-
Anguilla
-
Antigua & Barbuda
-
Aruba
-
Barbados
-
Bermuda
-
British Virgin Islands
-
Cayman Islands
-
Costa Rica
-
Guatemala
-
Honduras
-
Nicaragua
-
Panama
-
El Salvador
-
Dominica
-
Dominican Republic
-
Grenada
-
Guadeloupe
-
Haiti
-
Jamaica
-
Martinique
-
Montserrat
-
Saint Lucia
-
Saint Vincent & the Grenadines
-
The Bahamas
-
Trinidad & Tobago
-
Turks & Caicos Islands
-
United States Virgin Islands
-
-
-
Bangladesh
-
Bhutan
-
Brunei
-
Cambodia
-
China
-
Hong Kong (China)
-
India
-
Indonesia
-
Japan
-
Kazakhstan
-
Kyrgyzstan
-
Laos
-
Malaysia
-
Maldives
-
Mongolia
-
Myanmar
-
Nepal
-
Pakistan
-
Philippines
-
Singapore
-
South Korea
-
Sri Lanka
-
Taiwan (China)
-
Tajikistan
-
Thailand
-
Turkmenistan
-
Uzbekistan
-
Vietnam
-
-
-
Australia
-
Federated States of Micronesia
-
Fiji
-
French Polynesia
-
Kiribati
-
Marshall Islands
-
Nauru
-
New Caledonia
-
New Zealand
-
Northern Mariana Islands
-
Palau
-
Pitcairn Islands
-
Samoa
-
Solomon Islands
-
Tonga
-
Tuvalu
-
Vanuatu
-
Wallis and Futuna
-
-
-
Bahrain
-
Palestine
-
Cyprus
-
Iraq
-
Israel
-
Jordan
-
Kuwait
-
Oman
-
Qatar
-
Saudi Arabia
-
United Arab Emirates
-
-
-
Algeria
-
Angola
-
Benin
-
Botswana
-
Cameroon
-
Cape Verde
-
Chad
-
Comoros
-
Djibouti
-
Eritrea
-
Ethiopia
-
Gabon
-
Ghana
-
Ivory Coast
-
Kenya
-
Lesotho
-
Liberia
-
Madagascar
-
Malawi
-
Mauritania
-
Mauritius
-
Mayotte
-
Morocco
-
Mozambique
-
Namibia
-
Niger
-
Nigeria
-
Réunion
-
Rwanda
-
Saint Helena
-
São Tomé and Principe
-
Senegal
-
Seychelles
-
Sierra Leone
-
South Africa
-
Swaziland
-
Tanzania
-
The Gambia
-
Togo
-
Uganda
-
Zambia
-
Zimbabwe
-
Product Types
TACKIDEX® B 147 - #682109
TACKIDEX® B 735 - #682503
TACKIDEX® C 169 - #681107
TACKIDEX® C 760 - #681503
Order
Regulation & Compliance
Please contact us to discuss your regulation and compliance questions.
Need more support ?
Help & Support
Related Products
-
CLEARAM® are cook-up starches providing thickening to fillings, custards, chews as well as crispiness and crunchiness to clear coating applications.
Key attributes:- Non-GMO Texturizer
- Cost Effective
- Stable Quality Day-to-Day
-
AMYLO starches help formulate textures for cereals & snacks, batters and coatings.
Key attributes:- High Amylose
- Crispiness & Crunchiness
- Film Forming
-
PREGEFLO® are pregelatinized starches that provide indulgence, instant pulpiness and thickness to bakery filling, sauces and potato croquette.
Key attributes:- Non-GMO Instant Thickener
- Pulpy Texture
- Resistant to Process
-
PREGEFLO® are label-friendly pregelatinized starches that provide indulgent crispiness in snacks and instant thickening in bakery.
Key attributes:- Label-friendly Texturizer
- Crispiness & Crunchiness
- Cakes & Pastries
-
PREGEFLO® are pregelatinized starches providing instant thicknening to sauces, dressings and as well as crispiness & crunchiness to snacks
Key attributes:- Non-GMO Instant Thickener
- Resistant to Process
- Crispiness & Crunchiness
-
A sustainable pure pea starch, rich in amylose, with unique visco-elastic properties.
Key attributes:- Label-friendly Texturizer
- Gelling
- Crispiness & Crunchiness
-
PREGEFLO® are pregelatinized starches that provide instant thickening to sauces, dressings, cakes and breads.
Key attributes:- Non-GMO Instant Thickener
- Resistant to Process
- Stable Quality Day-to-Day
-
OVERDRIED STARCHES provide a variety of formulation and shelf-life extension benefits for cakes, bakery fillings, sauces and soups.
Key attributes:- Label-friendly Texturizer
- Plant-based Ingredient
- Gluten-Free
-
CLEARAM® are cook-up starches providing thickening to sauces, canned meat products, surimi, yogurt and bakery fillings
Key attributes:- Non-GMO Texturizer
- Pulpy Texture
- Stable Quality Day-to-Day
-
CLEARAM® are cook-up starches providing thickening to various sauces, soups and custard applications.
Key attributes:- Non-GMO Thickener
- Cost Effective
- Stable Quality Day-to-Day
-
CLEARAM® are cook-up starches providing thickening and shelf-life extension to various sauces and bakery filling applications.
Key attributes:- Non-GMO Texturizer
- Resistant to Process
- Stable Quality Day-to-Day