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Native pea starch

This product is a label-friendly texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties after cooking. This starch is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.

    Label-friendly Texturizer
    Gelling
    Crispiness & Crunchiness

    Applications

    • Savory
      • Seafood
      • Noodle & Pasta
      • Meat
      • Batter & coating
    • Dairy
      • Cheese
    • Dairy
    • Savory

    Functional Properties

    • Make it clean for me and the planet
      • Label-friendly
      • Gluten-free
    • Make it indulgent
      • Thickening
      • Crispiness & crunchiness

    Other Properties and Benefits

    • White color
    • Neutral Taste
    • Non GM
    • Derived from a sustainable crop

    Documents & Samples

    Cosmetics
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    Product Types

    Pea starch N-735 - #174004

    Key attributes: Gel forming, effective binder, low gelatinization T°C, low hot viscosity when gelatinizing.
    Unfortunately this product is not available for sampling

    This product is a label-friendly texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties after cooking. This starch is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop

    Pea Starch Organic - #174100

    Key attributes: organic, gel forming, effective binder, low gelatinization T°C, low hot viscosity when gelatinizing.
    Unfortunately this product is not available for sampling

    Pea Starch, organic certified.This product is a label-friendly texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties after cooking. This starch is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from an organic crop

     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

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