Contact
Glass.Mapper.Sc.Fields.Image
Please note our Product Finder does not contain our complete product portfolio. Should you wish for further information on a specific product, please contact us.
Contact customer care
Your product sample is added to basket

Native pea starch

This product is a label-friendly texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties after cooking. This starch is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.

    Label-friendly Texturizer
    Gelling
    Crispiness & Crunchiness

    Applications

    • Savory
      • Seafood
      • Noodle & Pasta
      • Meat
      • Batter & coating
    • Dairy
      • Cheese
    • Dairy
    • Savory

    Functional Properties

    • Transparency and Label Friendly
      • Label-friendly
      • Gluten-free
    • Texture and Taste
      • Thickening
      • Crispiness & crunchiness

    Other Properties and Benefits

    • White color
    • Neutral Taste
    • Non GM
    • Derived from a sustainable crop

    Documents & Samples

    Cosmetics
    Select an area
    To better serve you and give you exactly the information you need, select an area so we can verify that the product is available for sale there.
    ?
    When a product is verified 'available for sale' in an area, you can be assured that Roquette has met all the standards and registrations required by that area's regulatory authorities.
    Usage country:
    Usage Area Selected
    Please select the usage area to continue
    Product not available for sale
    Unfortunately Starch native are not available in $country.
    Get in touch to discuss requirements

    Product Types

    Pea starch N-735 - #174004

    Key attributes: Gel forming, effective binder, low gelatinization T°C, low hot viscosity when gelatinizing.
    Unfortunately this product is not available for sampling

    This product is a label-friendly texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties after cooking. This starch is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop

    Pea Starch Organic - #174100

    Key attributes: organic, gel forming, effective binder, low gelatinization T°C, low hot viscosity when gelatinizing.
    Unfortunately this product is not available for sampling

    Pea Starch, organic certified.This product is a label-friendly texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties after cooking. This starch is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from an organic crop

     

    Order

    {{datas.data.name}} {{datas.data.brandOriginal}}

    Key attributes:
    • {{attribute}}
    Quantity
    Size
    Total
    {{package.formattedSize}}
    {{package.formattedTotal}}
    You may order up to 3 samples per product.
    This comment must be less than 250 chars
    Form errors
    • {{error}}
    Server Error.
    We are unable to carry out a sample order right now.
    Please try again later or alternatively you can contact us.
    Server Error.
    Order now

    Regulation & Compliance

    Registrations may vary depending on local regulations

    Need more support ?

    Help & Support

    If you need help, please get in touch with our technical team.
    Appointment
    If you feel your project needs a more in-depth discussion, please request an appointment

    Related Products

    View all Food Nutrition products

    • Overdried Starch

      OVERDRIED STARCHES provide a variety of formulation and shelf-life extension benefits for cakes, bakery fillings, sauces and soups.

      Key attributes:
      • Label-friendly Texturizer
      • Plant-based Ingredient
      • Gluten-Free

    • Pregelatinized starch PREGEFLO®

      PREGEFLO® are label-friendly pregelatinized starches that provide indulgent crispiness in snacks and instant thickening in bakery.

      Key attributes:
      • Label-friendly Texturizer
      • Crispiness & Crunchiness
      • Cakes & Pastries

    • High Amylose Corn Starch

      AMYLO starches help formulate textures for cereals & snacks, batters and coatings.
       
      Key attributes:
      • High Amylose
      • Crispiness & Crunchiness
      • Film Forming

    • Cook-up starch (E1420) CLEARAM®

      CLEARAM® are cook-up starches providing thickening to various snacks, sauces, noodles and surimi products

      Key attributes:
      • Non-GMO Thickener
      • Elasticity
      • Fast Hydration of Noodles

    • Cook up starch (E1414) CLEARAM®

      CLEARAM® are cook-up starches providing thickening to sauces, canned meat products, surimi, yogurt and bakery fillings

      Key attributes:
      • Non-GMO Texturizer
      • Pulpy Texture
      • Stable Quality Day-to-Day

    • Organic Pea Protein NUTRALYS®

      NUTRALYS® organic pea proteins are a complete range of soluble and functional pea protein isolates designed for protein fortification or texturizing properties where solubility, emulsifying or gelling capacities are desired.

      Key attributes:
      • Plant-based Protein
      • Water and Fat Retention
      • Muscle Mass and Satiety

    • Waxy Corn Starch

      WAXY N-200 is a gluten-free native starch that helps formulate textures for fillings, custards, decors and sauces. 
       
      Key attributes:
      • Label-friendly Texturizer
      • Plant-based Ingredient
      • Gluten-Free

    • Thin Boiling Starch CLEARGUM®

      CLEARGUM® range are thin boiling starches providing typical gelling texture in soft confectionery and casein replacement in cheese.

      Key attributes:
      • Plant-based Gelling
      • Cost Effective
      • Easy to Handle

    • Functional waxy corn starch

      STARCH F are label-friendly functional starches that provide thickening to yogurts and various sauces.

      Key attributes:
      • Resistant to Process
      • Stable Quality Day-to-Day

    • Cook up starch (E1412) CLEARAM®

      CLEARAM® are cook-up starches providing thickening to fillings, custards, chews as well as crispiness and crunchiness to clear coating applications.

      Key attributes:
      • Non-GMO Texturizer
      • Cost Effective
      • Stable Quality Day-to-Day

    • Functional Pea Protein NUTRALYS® F

      NUTRALYS® F are functional pea proteins designed for protein enrichment where emulsifying or gelling properties are desired.

      Key attributes:
      • Plant-based Protein
      • Water and Fat Retention
      • Emulsifying & Gelling

    • Cook-up starch (E1422) CLEARAM®

      CLEARAM® are cook-up starches providing thickening to various sauces, soups and custard applications.

      Key attributes:
      • Non-GMO Thickener
      • Cost Effective
      • Stable Quality Day-to-Day

    • Pregelatinized starch (E1414) PREGEFLO®

      PREGEFLO® are pregelatinized starches that provide instant thickening to your bakery fillings and sauces

      Key attributes:
      • Non-GMO Instant Thickener
      • Resistant to Process
      • Stable Quality Day-to-Day

    • Pregelatinized starch (E1442) PREGEFLO®

      PREGEFLO® are pregelatinized starches that provide instant thickening to sauces, dressings, cakes and breads.