Native pea starch
This product is a label-friendly texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties after cooking. This starch is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.
Label-friendly Texturizer
Gelling
Crispiness & Crunchiness
Applications
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Savory
- Seafood
- Noodle & Pasta
- Meat
- Batter & coating
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Dairy
- Cheese
- Dairy
- Savory
Functional Properties
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Make it clean for me and the planet
- Label-friendly
- Gluten-free
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Make it indulgent
- Thickening
- Crispiness & crunchiness
Other Properties and Benefits
- White color
- Neutral Taste
- Non GM
- Derived from a sustainable crop
Documents & Samples

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Product not available for sale
Unfortunately Starch native are not available in $country.
Product Types
Pea starch N-735 - #174004
Key attributes:
Gel forming, effective binder, low gelatinization T°C, low hot viscosity when gelatinizing.
Unfortunately this product is not available for sampling
Pea starch N-735 is a sustainable pure native pea starch, rich in amylose, with unique visco-elastic properties.
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Regulation & Compliance
Registrations may vary depending on local regulations
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The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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