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VITEN®

Wheat Protein

Vital wheat gluten is a group of proteins found in wheat that are water-insoluble fractions with unique visco-elastic properties when hydrated. It is a native wheat protein derived from wheat flour and obtained by non-chemical wet extraction.

Gluten is essential in bread-making operations because it gives wheat flour the ability to form a network. Wheat gluten confers high water absorption to the flour and makes the dough viscous.

VITEN® vital wheat gluten converts flour into a cohesive, viscoelastic dough after mixing with water. During the bread-making process, gluten forms strands that strengthen the dough and create pockets that trap air and allow the bread to rise and have its appealing texture. Due to its high gas-holding capacity, wheat dough is the basis for bread with high volume and a typical crumb structure. Wheat gluten gives the dough extensibility and resistance to deformation.  

® Registered trademark(s) of Roquette Frères
    Plant-based Protein
    Bread Improver
    Cost Control

    Applications

    • Bakery & Snacks
      • Salty snacks
      • Sweet biscuit & cookie
      • Cereal bar
      • Cake and pastry
      • Bread
      • Breakfast cereal
    • Savory
      • Plant-based meat
      • Ready meal
      • Noodle & Pasta
      • Seasoning
      • Batter & coating
      • Meat

    Functional Properties

    • Make it clean for me and the planet
      • Label-friendly
      • Soy alternative
      • Meat alternative
    • Make it better and healthier
      • Protein enrichment
    • Optimize my formulation
      • Binding
      • Shelf-life extension

    Other Properties and Benefits

    • High protein content: 83% (D.S.)

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    Product Types

    VITEN® VITAL WHEAT GLUTEN - #611106

    Key attributes: Key ingredient in baking to improve dough visco-elasticity and performance.
    Unfortunately this product is not available for sampling
     Wheat protein

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    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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