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VITEN®

Wheat Protein

VITEN® VITAL WHEAT GLUTEN is a protein naturally present in wheat and with unique nutritional & functional properties.

Wheat gluten is rich in highly-digestible proteins with no off-taste, which makes it a key ingredient for protein enrichment in diverse food formulations.

When mixed with water,  vital gluten forms a visco-elastic network, which significantly improve the texture of different food products, especially baked goods and meat-alternatives.

VITEN® VITAL WHEAT GLUTEN offers many benefits, including:

•Enrichment in protein level

•Increase in water absorption and moisture of baked & meat-based products

•Increase in volume and improve texture of baked goods. This includes

•strength of the dough for breads

•binding of cereal bars

•Firmness & cooking stability of noodles

•Improve texture of meat-analogs, such as plant-based burgers, sausages or nuggets

 

® Registered trademark(s) of Roquette Freres
    Plant-based Protein
    Bread Improver
    Cost Control

    Applications

    • Milling and Baking
    • Pizza, pastry and special bakery products
    • Pasta and noodles
    • Savory
      • Meat analogues
      • Culinary sauces & meat-based products
    • Cereals & snacks
    • Batters and breading
    • Frozen dough

    Functional Properties

    • Clean for me & the planet
      • Label-friendly
      • Soy alternative
    • Better for me
      • Plant protein
    • Formulation Performance
      • Firmness and cooking stability of noodles
      • Improve texture of meat-analogs
      • Strenght of the dough for breads
      • Water retention

    Other Properties and Benefits

    • High protein content: 83% (D.S.)

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    Product Types

    VITEN® VITAL WHEAT GLUTEN - #611106

    Key attributes: Key ingredient in baking to improve dough visco-elasticity and performance.
    Unfortunately this product is not available for sampling

    Key ingredient in baking to improve volume and texture of baked goods

    Texture enhacer and protein-enrichment in meat-replacers

    Source of proteins for divers food products


     

    VITEN® VITAL WHEAT GLUTEN - #611114

    Key attributes: Key ingredient in baking to improve dough visco-elasticity and performance.
    Unfortunately this product is not available for sampling

    Key ingredient in baking to improve volume and texture of baked goods

    Texture enhacer and protein-enrichment in meat-replacers

    Source of proteins for divers food products


     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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