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VITEN®

Wheat Protein

VITEN® VITAL WHEAT GLUTEN is a wheat protein with unique properties : once rehydrated,  gluten can bind and form a visco-elastic network. 
These unique properties makes gluten a key ingredient in baking formulation to improve dough elasticity and performance. This gluten also has traditional use to make meat alternatives such as Seitan. 

® Registered trademark(s) of Roquette Freres
    Plant-based Protein
    Bread Improver
    Cost Control

    Applications

    • Bakery & Snacks
      • Salty snacks
      • Sweet biscuit & cookie
      • Cereal bar
      • Cake & pastry
      • Bread
      • Breakfast cereal
    • Savory
      • Plant-based meat
      • Ready meal
      • Noodle & Pasta
      • Seasoning
      • Batter & coating

    Functional Properties

    • Clean for me & the planet
      • Label-friendly
      • Soy alternative
    • Better for me
      • Plant protein

    Other Properties and Benefits

    • High protein content: 83% (D.S.)
    • Water retention

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    Product Types

    VITEN® VITAL WHEAT GLUTEN - #611106

    Key attributes: Key ingredient in baking to improve dough visco-elasticity and performance.
    Unfortunately this product is not available for sampling
    Vital wheat gluten
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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