
Dextrose Monohydrate
Dextrose Monohydrate provides sweetness and energy in an extensive variety of food applications.
Glucose or dextrose is the monomer of the starch chain (polymers). Glucose is also the sugar naturally present in the human body.
Applications
• Bakery & Snacks (Salty Snacks, Sweet biscuit & cookie, Fillings, custards & decors, Cake & pastry)
• Beverages (Powdered beverages)
• Confectionery (Compressed tablet, Chewy sweets & marshmallow, Wine gums & jellies)
• Dairy (Ice Cream)
• Savory (Meat, Seafood, Soup, Sauce, Seasoning)
• Specialized nutrition (Sports nutrition & weight management)
Functional Properties
• Indulgence (Sweetness, Anti-crystallization & freezing point depression)
• Better for you (Energy)
Applications
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Bakery & Snacks
- Salty snacks
- Sweet biscuit & cookie
- Cereal bar
- Filling, custard, décor
- Cake & pastry
- Bread
- Breakfast cereal
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Beverages
- Powdered beverage
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Confectionery
- Compressed tablet
- Chewy sweet & marshmallow
- Wine gum & jelly
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Dairy
- Ice cream
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Savory
- Meat
- Seafood
- Soup
- Sauce
- Seasoning
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Specialized nutrition
- Sports nutrition & Weight management
- Senior & Clinical nutrition
- Nutraceutical & Functional food
Functional Properties
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Indulgence
- Sweetness
- Anti-crystallization & freezing point depression
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Specific needs
- Energy management
Other Properties and Benefits
- White crystalline powder
- Neutral odor and sweet taste
- Sweetening power: 70% that of sugar
- Caloric value: 3.64 kcal/g
- Cryprotectant
Documents & Samples

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Algeria
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Angola
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Benin
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Chad
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Comoros
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Djibouti
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Ghana
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Ivory Coast
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Kenya
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Lesotho
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Mauritania
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Mauritius
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Mayotte
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Niger
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Nigeria
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Réunion
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Rwanda
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Saint Helena
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São Tomé and Principe
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Senegal
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Seychelles
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Sierra Leone
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South Africa
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Swaziland
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Tanzania
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The Gambia
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Togo
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Uganda
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Zambia
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Zimbabwe
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Product Types
Dextrose Monohydrate G - #361105
Dextrose Monohydrate M - #361101
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Regulation & Compliance
Please contact us to discuss your regulation and compliance questions.
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