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Dextrose Monohydrate

Dextrose Monhydrate serves as a sweetener, energy source, bulking agent, and cryoprotectant in an extensive variety of food applications including cakes, pastries, soups, sauces, ice cream, seasonings as well as others.

Glucose or dextrose is the monomer of the starch chain (polymers). Glucose is also the sugar naturally present in the human body.

Applications
• Baking (Biscuits & cookies, Breads, Cakes & Pastries, Fillings, custards & decors)
• Cereals & Snacks (Breakfast cereals, Cereal bars, Salty snacks)
• Beverages (Powdered beverages)
• Confectionery (Coating, Chewy sweets & Marshmallow, Wine gums & Jellies, Mints & tablets)
• Dairy (Ice Cream)
• Processed meat & seafood (Delicatessen)
• Sauces, dressings & soups (Soups, Sauces)
• Savory (Seasonings, Ready Meals)
• Sports nutrition & weight management (Protein powder, Protein RTD, Protein Bar)
Functional Properties
• Nutritional Balance (Energy source)
• Sensory Enhancement (Sweetness)
• Formulation Performance (Bulking agent)
• Shelf life extension (Freezing point depression / Cryoprotection)
® Registered trademark(s) of Roquette Freres
    Sweetener
    keyattribute
    Energy Source
    keyattribute
    Bulking Agent
    keyattribute

    Applications

    • Baking
      • Biscuits & cookies
      • Breads
      • Cakes & pastries
      • Fillings, custards & decors
    • Cereals & snacks
      • Breakfast cereals
      • Cereal bars
      • Salty snacks
    • Beverages
      • Powdered beverages
    • Confectionery
      • Coating
      • Chewy sweets & marshmallow
      • Wine gums & jellies
      • Mints & tablets
    • Dairy
      • Ice cream
    • Processed meat & seafood
      • Delicatessen
    • Sauces, dressings & soups
      • Soups
      • Sauces
    • Savory
      • Seasonings
      • Ready meals
    • Sports nutrition & weight management
      • Protein powder
      • Protein RTD
      • Protein bar
    • Senior & clinical nutrition
      • Oral feeding
      • Tube feeding
      • Powder shakes
      • RTD
    • Nutraceuticals: functional foods
      • Nutritional bars & snacks
      • Dessert cream
      • Soup
      • Table top

    Functional Properties

    • Nutritional balance
      • Energy Source
    • Sensory Enhancement
      • Sweetness
    • Formulation Performance
      • Bulking agent
    • Shelf Life Extension
      • Freezing point depression / Cryoprotection

    Other Properties and Benefits

    • White crystalline powder
    • Neutral odor and sweet taste
    • Sweetening power: 70% that of sugar
    • Caloric value: 3.64 kcal/g
    • Cryprotectant

    Documents & Samples

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    Product Types

    Dextrose Monohydrate G - #361105

    Key attributes: Energy Source. Coarse grained powder.
    Dextrose Monohydrate G has coarse particle size.

    Dextrose Monohydrate M - #361101

    Key attributes: Energy Source. Medium grained powder.
    Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

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    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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