Glucidex® maltodextrins and dried glucose syrup are plant-based carbohydrates that provide fully available energy!

SweetPearl® is a naturally sweet tasting maltitol sweetener. Without added sugar, this sugar substitute contributes to taste and wellbeing!

NUTRIOSE® 10 is the consumer friendly and affordable fiber to address sugar reduction.

GLUCIDEX® IT maltodextrins and dried glucose syrups are easy dispersible plant-based carbohydrates that provide fully available energy!

NUTRALYS® W soluble wheat protein offers an affordable source of plant-based protein to support active lifestyles.

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in baking, cereals & snacks and confectionary.

NUTRIOSE® 06 is a sugar-free soluble fiber from natural origin that helps you comfortably reach your daily targets.

NUTRALYS® F are functional pea proteins designed for protein enrichment where emulsifying or gelling properties are desired.

NUTRALYS® S grade are soluble pea proteins offering protein enrichment, as well as soy and milk alternatives.

GLUCIDEX® low DE maltodextrins are plant-based texturizers providing gelling, chewiness and reduces fat in various food applications.

TABULOSE® is a colloidal microcrystalline cellulose serving as a stabilizer, suspending agent and thickener in a large range of food products.

CLEARAM® are cook-up starches providing thickening and shelf-life extension to various sauces and bakery filling applications.

PREGEFLO® are label-friendly pregelatinized starches that provide indulgent crispiness in snacks and instant thickening in bakery.

CLEARAM® are cook-up starches providing thickening to various sauces, soups and custard applications.

MICROCEL® is  the pure  form of microcrystalline cellulose, serving as an insoluble fiber, extrusion auxiliary, anti-caking and compression agent.

CLEARAM® are cook-up starches providing thickening to sauces, canned meat products, surimi, yogurt and bakery fillings

NEOSORB®, XYLISORB®, SweetPearl®  XTAB are a range of toothfriendly and versatile polyols for creative sugar-free tablets. 

CLEARGUM® range are thin boiling starches providing typical gelling texture in soft confectionery and casein replacement in cheese.

CLEARAM® are cook-up starches providing thickening to various snacks, sauces, noodles and surimi products

NEOSORB® range products are sugar-free, low caloric bulk sweeetners providing a variety of functional properties in confectionery, bakery and seafood.

GLUCONO DELTA-LACTONE provides gentle acidity regulation in cheese, cooked meats, salad dressings and bakery products.

PREGEFLO® are pregelatinized starches that provide instant thickening to your bakery fillings and sauces

XYLISORB® Xylitol provides sweetness and a cooling effect to confectionary products such as chewing gum, coatings, chewy sweets and marshmallow. 

GLUCIDEX® Plus range provides safe and high tolerance energy for toddler milk formula. 

GLUCIDEX® Premium range provides safe and high tolerance energy for infant and toddler milk formula. 

CLEARAM® are cook-up starches providing thickening to fillings, custards, chews as well as crispiness and crunchiness to clear coating applications.

PREGEFLO® are pregelatinized starches providing instant thicknening to sauces, dressings and as well as crispiness & crunchiness to snacks

PREGEFLO® are pregelatinized starches that provide indulgence, instant pulpiness and thickness to bakery filling, sauces and potato croquette.

CLEARGUM® are thin boiling starches resistant to process providing gelling and chewy texture in soft confectionery and analogue cheese.

STARCH F are label-friendly functional starches that provide thickening to yogurts and various sauces.

TACKIDEX® dextrins enhance crispiness & crunchiness of coatings.  It can also act as a carrier or encapsulant to encapsulated flavors.

MANNITOL is a sugar-free, low hygroscopic bulk sweeetner providing stability to  chewing gum, coatings, chewy sweets and marshmallow. 

NUTRALYS® T are environmentally friendly and clean textured plant proteins to easily formulate nutritious plant-based foods.

CLEARGUM® are emulsifying starches allowing encapsulation of flavors, oil and vitamins.