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Dextrose Monohydrate

Dextrose Monhydrate serves as a sweetener, energy source, bulking agent, and cryoprotectant in an extensive variety of food applications including cakes, pastries, soups, sauces, ice cream, seasonings as well as others.

Glucose or dextrose is the monomer of the starch chain (polymers). Glucose is also the sugar naturally present in the human body.

Applications
• Baking (Biscuits & cookies, Breads, Cakes & Pastries, Fillings, custards & decors)
• Cereals & Snacks (Breakfast cereals, Cereal bars, Salty snacks)
• Beverages (Powdered beverages)
• Confectionery (Coating, Chewy sweets & Marshmallow, Wine gums & Jellies, Mints & tablets)
• Dairy (Ice Cream)
• Processed meat & seafood (Delicatessen)
• Sauces, dressings & soups (Soups, Sauces)
• Savory (Seasonings, Ready Meals)
• Sports nutrition & weight management (Protein powder, Protein RTD, Protein Bar)
Functional Properties
• Nutritional Balance (Energy source)
• Sensory Enhancement (Sweetness)
• Formulation Performance (Bulking agent)
• Shelf life extension (Freezing point depression / Cryoprotection)
    Sweetener
    Energy Source
    Bulking Agent

    Applications

    • Baking
      • Biscuits & cookies
      • Breads
      • Cakes & pastries
      • Fillings, custards & decors
    • Cereals & snacks
      • Breakfast cereals
      • Cereal bars
      • Salty snacks
    • Beverages
      • Powdered beverages
    • Confectionery
      • Coating
      • Chewy sweets & marshmallow
      • Wine gums & jellies
      • Mints & tablets
    • Dairy
      • Ice cream
    • Processed meat & seafood
      • Delicatessen
    • Sauces, dressings & soups
      • Soups
      • Sauces
    • Savoury
      • Seasonings
      • Ready meals
    • Sports nutrition & weight management
      • Protein powder
      • Protein RTD
      • Protein bar
    • Senior & clinical nutrition
      • Oral feeding
      • Tube feeding
      • Powder shakes
      • RTD
    • Nutraceuticals: functional foods
      • Nutritional bars & snacks
      • Dessert cream
      • Soup
      • Table top

    Functional Properties

    • Nutritional balance
      • Energy Source
    • Sensory Enhancement
      • Sweetness
    • Formulation Performance
      • Bulking agent
    • Shelf Life Extension
      • Freezing point depression / Cryoprotection

    Other Properties and Benefits

    • White crystalline powder
    • Neutral odor and sweet taste
    • Sweetening power: 70% that of sugar
    • Caloric value: 3.64 kcal/g
    • Cryprotectant

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    Product Types

    Dextrose Monohydrate G - #361105

    Key attributes: Energy Source. Coarse grained powder.
    Dextrose Monohydrate G has coarse particle size.

    Dextrose Monohydrate M - #361101

    Key attributes: Energy Source. Medium grained powder.
    Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

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    ® Registered trademark(s) of Roquette Frères or Itacel Farmoquimica Ltda. The information contained in this document is to the best of our knowledge true and accurate but all instructions, recommendations or suggestions are made without any guarantee. Since the conditions of use are beyond our control, we disclaim any liability for loss and/or damage suffered from use of these data or suggestions. Furthermore, no liability is accepted if use of any product in accordance with these data or suggestions infringes any patent. No part of this document may be reproduced by any process without our prior written permission.