Dextrose Monohydrate
Dextrose Monohydrate provides sweetness and energy in an extensive variety of food applications.
Glucose or dextrose is the monomer of the starch chain (polymers). Glucose is also the sugar naturally present in the human body.
Applications
• Bakery & Snacks (Salty Snacks, Sweet biscuit & cookie, Fillings, custards & decors, Cake & pastry)
• Beverages (Powdered beverages)
• Confectionery (Compressed tablet, Chewy sweets & marshmallow, Wine gums & jellies)
• Dairy (Ice Cream)
• Savory (Meat, Seafood, Soup, Sauce, Seasoning)
• Specialized nutrition (Sports nutrition & weight management)
Functional Properties
• Indulgence (Sweetness, Anti-crystallization & freezing point depression)
• Better for you (Energy)
Applications
-
Bakery & Snacks
- Sweet biscuit & cookie
- Bread
- Cake and pastry
- Filling, custard, décor
- Breakfast cereal
- Cereal bar
- Salty snacks
-
Beverages
- Powdered beverage
-
Confectionery
- Chewy sweet & marshmallow
- Wine gum & jelly
- Compressed tablet
-
Dairy
- Ice cream
-
Savory
- Soup
- Sauce
- Seasoning
- Meat
- Seafood
- Confectionery
- Savory
-
Specialized nutrition
- Sports nutrition & Weight management
- Senior & Clinical nutrition
- Nutraceutical & Functional food
Functional Properties
-
Texture and Taste
- Sweetness
-
Formulation Performance
- Anti-crystallization & freezing point depression
-
Health and Nutrition
- Energy management
Other Properties and Benefits
- White crystalline powder
- Neutral odor and sweet taste
- Sweetening power: 70% that of sugar
- Caloric value: 3.64 kcal/g
- Cryprotectant
Documents & Samples

Product Types
Dextrose Monohydrate G - #361105
Dextrose Monohydrate M - #361101
Order
Regulation & Compliance
Please contact us to discuss your regulation and compliance questions.