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TABULOSE®

Colloidal Microcrystalline Cellulose

TABULOSE® is a colloidal microcrystalline cellulose serving as a stabilizer, suspending agent and thickener in a large range of food products.

Colloidal microcrystalline cellulose is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC). It's a water dispersible ingredient which is stable over wide temperatures and pH ranges. Roquette sells these products under the TABULOSE® brand.

Roquette’s team of experts – backed by its application lab and pilot equipment – are always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

® Registered trademark(s) of Roquette Frères
    Stabilizer
    Suspending Agent
    Thickener

    Applications

    • Bakery & Snacks
      • Filling, custard, décor
    • Dairy
      • Dairy dessert & yogurt
      • Ice cream
      • Plant-based milk
    • Savory
      • Dressing & mayonnaise
    • Savory
    • Specialized nutrition
      • Sports nutrition & Weight management
      • Senior & Clinical nutrition
      • Nutraceutical & Functional food

    Functional Properties

    • Make it indulgent
      • Thickening
    • Make it clean for me and the planet
      • Dairy alternative

    Documents & Samples

    Cosmetics
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    Product Types

    TABULOSE® SC 611 - G - #106204

    Key attributes: MCC content: 81.2 – 88.7%. CMC content: 11.3 – 18.8%. Viscosity: 50 – 151 cps (2.6% solid in suspension)
    Unfortunately this product is not available for sampling
    Co-processed MCC and CMC
     

    TABULOSE® SC-591 F - #106208

    Key attributes: "MCC content: 85.0 – 91.0% CMC content 9.0 – 15.0% Viscosity: 75 – 175 cps (1.2% solid in suspension)"
    Unfortunately this product is not available for sampling
    Co-processed MCC and CMC
     

    TABULOSE® SC-611 - #106205

    Key attributes: MCC content: 81.2 – 88.7%. CMC content: 11.3 – 18.8%. Viscosity: 85 – 200 cps (2.6% solid in suspension)
    Unfortunately this product is not available for sampling
    Co-processed MCC and CMC
     

    TABULOSE® SC-681 - #106206

    Key attributes: MCC content: 86.2 – 91.7%. CMC content 8.3 – 13.8%. Viscosity: 72 – 168 cps (1.2% solid in suspension)
    Unfortunately this product is not available for sampling
    Co-processed MCC and CMC
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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    Help & Support

    If you need help, please get in touch with our technical team.
    Appointment
    If you feel your project needs a more in-depth discussion, please request an appointment

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