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Glucono Delta-Lactone

GLUCONO DELTA-LACTONE provides gentle acidity regulation in cheese, minced meats, salad dressings and bakery products.

After solubilization, GDL hydrolyzes slowly into gluconic acid. The mild acidification resulting from this reaction is progressive and its intensity varies according to the concentration, temperature and substrate.

This mild acidulant is used as enzyme substitutes in cheese processing (feta, cottage, mozzarella, paneer) as well as tofu and cooked meat manufacturing. Used as a leavening agent in bakery applications, it provides dough improvement and volume expansion to breads, cakes and pastries.

    Mild Acidulant
    Leavening Agent
    Cost Control

    Applications

    • Bakery & Snacks
      • Bread
      • Cake and pastry
    • Dairy
      • Cheese
    • Savory
      • Meat
      • Dressing & mayonnaise
    • Savory

    Functional Properties

    • Make it indulgent
    • Optimize my formulation
      • Acidity regulation

    Other Properties and Benefits

    • White odorless crystalline powder
    • Slightly sweet before developing an acid flavor

    Documents & Samples

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    Product Types

    GLUCONO DELTA LACTONE P.L - #511009

    Key attributes: Provides dough improvement and volume expansion to breads, cakes and pastries
    Unfortunately this product is not available for sampling
    Fine grained powder leavening agent
     

    GLUCONO DELTA LACTONE S G - #511005

    Key attributes: Progressive and gentle acidulant for cheese, minced meat and salad dressing. Coarse grained powder.
    Unfortunately this product is not available for sampling
    Coarse grained powder mild acidulant
     

    GLUCONO DETLA LACTONE T - #511007

    Key attributes: Progressive and gentle acidulant for cheese (feta, cottage, mozzarella) and tofu.
    Unfortunately this product is not available for sampling
    Medium grained powder mild acidulant
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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