
Glucono Delta-Lactone
GLUCONO DELTA-LACTONE provides gentle acidity regulation in cheese, minced meats, salad dressings and bakery products.
After solubilization, GDL hydrolyzes slowly into gluconic acid. The mild acidification resulting from this reaction is progressive and its intensity varies according to the concentration, temperature and substrate.
This mild acidulant is used as enzyme substitutes in cheese processing (feta, cottage, mozzarella, paneer) as well as tofu and cooked meat manufacturing. Used as a leavening agent in bakery applications, it provides dough improvement and volume expansion to breads, cakes and pastries.
Applications
-
Bakery & Snacks
- Bread
- Cake and pastry
-
Dairy
- Cheese
-
Savory
- Meat
- Dressing & mayonnaise
- Savory
Functional Properties
- Texture and Taste
-
Formulation Performance
- Acidity regulation
Other Properties and Benefits
- White odorless crystalline powder
- Slightly sweet before developing an acid flavor
Documents & Samples

-
-
Andorra
-
Armenia
-
Austria
-
Azerbaijan
-
Belgium
-
Bulgaria
-
Canary Islands
-
Croatia
-
Czech Republic
-
Denmark
-
Estonia
-
Finland
-
France
-
Georgia
-
Germany
-
Greece
-
Hungary
-
Iceland
-
Ireland
-
Italy
-
Latvia
-
Liechtenstein
-
Lithuania
-
Luxembourg
-
Malta
-
Moldova
-
Netherlands
-
Norway
-
Poland
-
Portugal
-
Romania
-
Russia
-
San Marino
-
Slovakia
-
Slovenia
-
Spain
-
Sweden
-
Switzerland
-
Turkey
-
Ukraine
-
United Kingdom
-
Vatican City
-
-
-
Canada
-
Mexico
-
United States
-
-
-
Argentina
-
Bolivia
-
Brazil
-
Chile
-
Colombia
-
Ecuador
-
Guyana
-
Paraguay
-
Peru
-
Suriname
-
Uruguay
-
Venezuela
-
-
-
Anguilla
-
Antigua & Barbuda
-
Aruba
-
Barbados
-
Bermuda
-
British Virgin Islands
-
Cayman Islands
-
Costa Rica
-
Guatemala
-
Honduras
-
Nicaragua
-
Panama
-
El Salvador
-
Dominica
-
Dominican Republic
-
Grenada
-
Guadeloupe
-
Haiti
-
Jamaica
-
Martinique
-
Montserrat
-
Saint Lucia
-
Saint Vincent & the Grenadines
-
The Bahamas
-
Trinidad & Tobago
-
Turks & Caicos Islands
-
United States Virgin Islands
-
-
-
Bangladesh
-
Bhutan
-
Brunei
-
Cambodia
-
China
-
Hong Kong (China)
-
India
-
Indonesia
-
Japan
-
Kazakhstan
-
Kyrgyzstan
-
Laos
-
Malaysia
-
Maldives
-
Mongolia
-
Myanmar
-
Nepal
-
Pakistan
-
Philippines
-
Singapore
-
South Korea
-
Sri Lanka
-
Taiwan (China)
-
Tajikistan
-
Thailand
-
Turkmenistan
-
Uzbekistan
-
Vietnam
-
-
-
Australia
-
Federated States of Micronesia
-
Fiji
-
French Polynesia
-
Kiribati
-
Marshall Islands
-
Nauru
-
New Caledonia
-
New Zealand
-
Northern Mariana Islands
-
Palau
-
Pitcairn Islands
-
Samoa
-
Solomon Islands
-
Tonga
-
Tuvalu
-
Vanuatu
-
Wallis and Futuna
-
-
-
Bahrain
-
Palestine
-
Cyprus
-
Iraq
-
Israel
-
Jordan
-
Kuwait
-
Oman
-
Qatar
-
Saudi Arabia
-
United Arab Emirates
-
-
-
Algeria
-
Angola
-
Benin
-
Botswana
-
Cameroon
-
Cape Verde
-
Chad
-
Comoros
-
Djibouti
-
Eritrea
-
Ethiopia
-
Gabon
-
Ghana
-
Ivory Coast
-
Kenya
-
Lesotho
-
Liberia
-
Madagascar
-
Malawi
-
Mauritania
-
Mauritius
-
Mayotte
-
Morocco
-
Mozambique
-
Namibia
-
Niger
-
Nigeria
-
Réunion
-
Rwanda
-
Saint Helena
-
São Tomé and Principe
-
Senegal
-
Seychelles
-
Sierra Leone
-
South Africa
-
Swaziland
-
Tanzania
-
The Gambia
-
Togo
-
Uganda
-
Zambia
-
Zimbabwe
-
Product Types
GLUCONO DELTA LACTONE P.L - #511009
GLUCONO DELTA LACTONE S G - #511005
GLUCONO DETLA LACTONE T - #511007
Order
Regulation & Compliance
Please contact us to discuss your regulation and compliance questions.
Need more support ?
Help & Support
Related Products
-
OVERDRIED STARCHES provide a variety of formulation and shelf-life extension benefits for cakes, bakery fillings, sauces and soups.
Key attributes:- Label-friendly Texturizer
- Plant-based Ingredient
- Gluten-Free
-
CLEARAM® are cook-up starches providing thickening to various sauces, soups and custard applications.
Key attributes:- Non-GMO Thickener
- Cost Effective
- Stable Quality Day-to-Day
-
Dextrose Monohydrate provides sweetness and energy in an extensive variety of food applications.
Key attributes:- Sweetener
- Energy Source
- Bulking Agent
-
NUTRALYS® organic pea proteins are a complete range of soluble and functional pea protein isolates designed for protein fortification or texturizing properties where solubility, emulsifying or gelling capacities are desired.
Key attributes:- Plant-based Protein
- Water and Fat Retention
- Muscle Mass and Satiety
-
NUTRALYS® F are functional pea proteins designed for protein enrichment where emulsifying or gelling properties are desired.
Key attributes:- Plant-based Protein
- Water and Fat Retention
- Emulsifying & Gelling
-
GLUCIDEX® maltodextrin and dried glucose syrup are plant-based carbohydrates that provide fully available energy!
Key attributes:- Energy Source
- Bulking Agent
- Versatile Product Range
-
CLEARAM® are cook-up starches providing thickening and shelf-life extension to various sauces and bakery filling applications.
Key attributes:- Non-GMO Texturizer
- Resistant to Process
- Stable Quality Day-to-Day
-
PREGEFLO® are pregelatinized starches that provide instant thickening to your bakery fillings and sauces
Key attributes:- Non-GMO Instant Thickener
- Resistant to Process
- Stable Quality Day-to-Day
-
NUTRIOSE® 10 is the consumer friendly and affordable fiber to address sugar reduction.
Low-FODMAP Certified
Key attributes:- Sugar Substitute
- Label-friendly
- Well-tolerated fiber
-
SweetPearl® is a naturally sweet tasting maltitol sweetener. Without added sugar, this sugar substitute contributes to taste and wellbeing!
Key attributes:- Sugar Free Sweetener
- Toothfriendly
- Low Glycaemic Index
-
PREGEFLO® are label-friendly pregelatinized starches that provide indulgent crispiness in snacks and instant thickening in bakery.
Key attributes:- Label-friendly Texturizer
- Crispiness & Crunchiness
- Cakes & Pastries
-
KLEPTOSE® LINECAPS maltodextrin is a pea carbohydrate that provide fully available energy and have unique encapsulation property for masking non-desirable aftertaste.