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Glucono Delta-Lactone

GLUCONO DELTA-LACTONE provides gentle acidification in cheese, minced meats, salad dressings and bakery products. After solubilization, GDL hydrolyzes slowly into gluconic acid. The mild acidification resulting from this reaction is progressive and its intensity varies according to the concentration, temperature and substrate.

This mild acidulant is used as enzyme substitutes in cheese processing (feta, cottage, mozzarella, paneer) as well as tofu and cooked meat manufacturing. Used as a leavening agent in bakery applications, it provides dough improvement and volume expansion to breads, cakes and pastries.

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!

Applications
• Dairy (Cheese)
• Processed meat & seafood (Minced meats)
• Sauces, dressings & soups (Dressings, mayonnaises)
• Baking (Breads, Cakes & pastries)

Functional Properties
• Formulation Performance (Acidity regulation, Dough improvement / Volume expansion)
® Registered trademark(s) of Roquette Freres
    Mild Acidulant
    Leavening Agent
    Cost Control

    Applications

    • Baking
      • Breads
      • Cakes & pastries
    • Dairy
      • Cheese
    • Processed meat & seafood
      • Minced meats
    • Sauces, dressings & soups
      • Dressings, mayonnaises

    Functional Properties

    • Formulation Performance
      • Acidity Regulation
      • Dough improvement / Volume expansion

    Other Properties and Benefits

    • White odorless crystalline powder
    • Slightly sweet before developing an acid flavor

    Documents & Samples

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    Product Types

    GLUCONO DELTA LACTONE P.L - #511009

    Key attributes: Leavening agent. Bakery. Fine grained powder.
    GLUCONO DELTA-LACTONE P.L provides dough improvement and volume expansion to breads, cakes and pastries.

    GLUCONO DELTA LACTONE S G - #511005

    Key attributes: Mild acidulant. Cheese & Minced meat. Coarse grained powder.
    GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.

    GLUCONO DETLA LACTONE T - #511007

    Key attributes: Mild acidulant. Cheese. Medium grained powder.
    GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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