PREGEFLO®
Pregelatinized starch (E1422)
PREGEFLO® are pregelatinized starches providing instant thicknening to sauces, dressings as well as crispiness & crunchiness to snacks.
Developed by Roquette, this gluten-free texurizer is an easy-to-process powder form, fully traceable and non-GMO.
Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
® Registered trademark(s) of Roquette Frères
Non-GMO Instant Thickener
Resistant to Process
Crispiness & Crunchiness
Applications
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Bakery & Snacks
- Salty snacks
- Filling, custard, décor
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Savory
- Sauce
- Dressing & mayonnaise
Functional Properties
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Texture and Taste
- Thickening
- Crispiness & crunchiness
Other Properties and Benefits
- White to slightly yellow odorless powder
- Easy-flowing powder
Documents & Samples

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Unfortunately Starch pregelatinized E1422 are not available in $country.
Product Types
PREGEFLO® CH 10 - #656213
Key attributes:
Adds instant thickness in sauces and dressings. Low resistance to shear, pH range from 3.5 to 8, temperature ≤ 100°C. Good freeze/thaw stability.
Unfortunately this product is not available for sampling
Pregelatinized waxy corn starch (E1422)
PREGEFLO® CH 10 G - #656214
Key attributes:
Provides crispiness and crunchiness in snacks. Coarse particle size. Easy to disperse. Medium expansion.
Unfortunately this product is not available for sampling
Pregelatinized waxy corn starch (E1422)
PREGEFLO® CH 20 - #656204
Key attributes:
Adds instant thickness in sauces and dressings. Medium resistance to shear, suitable for pH range from 3.5 to 8, temparature ≤ 110°C. Good freeze/thaw stability.
Unfortunately this product is not available for sampling
Pregelatinized waxy corn starch (E1422)
PREGEFLO® CH 30 - #656200
Key attributes:
Adds instant thickness in sauces and dressings. High resistance to shear, suitable for pH range from 2 to 8, temperature ≤ 110°C. Good freeze/thaw stability.
Unfortunately this product is not available for sampling
Pregelatinized waxy corn starch (E1422)
PREGEFLO® CH 40 - #656206
Key attributes:
Adds instant thickness in sauces and dressings. Excellent resistance to shear, suitable for pH range from 2 to 8, temparature ≤ 120°C. Good freeze/thaw stability.
Unfortunately this product is not available for sampling
Pregelatinized waxy corn starch (E1422)
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Regulation & Compliance
Registrations may vary depending on local regulations
Please contact us to discuss your regulation and compliance questions.
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