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PREGEFLO®

Pregelatinized starch (E1442)

PREGEFLO® are pregelatinized modified starches derived from waxy corn providing cold water soluble thickness to sauces, dressings and water retention to cakes, biscuits and cookies.

Developed by Roquette, this gluten-free texurizer is an easy-to-process powder form, fully traceable and non-GMO.

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

® Registered trademark(s) of Roquette Frères
    Non-GMO Instant Thickener
    Resistant to Process
    Stable Quality Day-to-Day

    Applications

    • Bakery & Snacks
      • Filling, custard, décor
      • Bread
    • Savory
      • Dressing & mayonnaise

    Functional Properties

    • Transparency and Label Friendly
      • Gluten-free
    • Texture and Taste
      • Thickening

    Other Properties and Benefits

    • White to slightly yellow odorless powder
    • Easy-flowing powder

    Documents & Samples

    Cosmetics
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    Product Types

    PREGEFLO® CR 3010 - #656282

    Key attributes: Provides softness to cakes and breads. Excellent resistance to shear, suitable for pH range from 2 to 8, temparature ≤ 120°C. Good freeze/thaw stability.
    Unfortunately this product is not available for sampling

    Pregelatinized waxy corn starch (E1442)

    PREGEFLO® CR 3510 - #656283

    Key attributes: Provides instant thickness to sauces and dressing. Excellent resistance to shear, suitable for pH range from 2 to 8, temparature ≤ 120°C. Good freeze/thaw stability.
    Unfortunately this product is not available for sampling

    Pregelatinized waxy corn starch (E1442)

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