NUTRALYS® W

Soluble Wheat Protein

NUTRALYS® W wheat protein is a soluble protein (85 % protein) obtained by enzymatic hydrolysis of vital wheat gluten.

NUTRALYS® W wheat protein has a low viscosity. It preserves the product texture and does not interfere with dough rheology. NUTRALYS® W is an agglomerated powder with mild cereal taste, high dispersibility and suspensibility. It has been developed to provide an increased solubility at neutral pH.

NUTRALYS® W wheat protein has excellent digestibility with a PDCAAS (Protein Digestibility Corrected Amino Acid Score) of 22 (children 3-10 y.o.) to 30 (adults). It contains most of the essential amino acids;, lysine is the limiting factor. The association of cereals and legumes is of interest as:
Cereals, such as wheat, are deficient in lysine and rich in sulfur amino acids
Legumes, such as pea, are rich in lysine, and have a low content of sulfur amino acids.
The state-of-the-art Roquette production plant guarantees the stability and consistency of functionalities which are crucial for this i.ngredient’s use in the most demanding applications.

® Registered trademark(s) of Roquette Frères

Plant-based Protein

Cost Control

Bread Improver

Applications

Bakery & Snacks
- Salty snacks
- Sweet biscuit & cookie
- Cereal bar
- Cake and pastry
- Bread
- Breakfast cereal
Savory
- Soup
- Sauce
- Plant-based meat
- Batter & coating
Specialized nutrition
- Maternal nutrition
- Sports nutrition & Weight management
- Senior & Clinical nutrition
- Nutraceutical & Functional food