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Soluble Wheat Protein

NUTRALYS® W soluble wheat protein provides an affordable source of cereal protein to support active lifestyles.  Its low viscosity allows you to fortify protein in a wide range of plant-based meat substitutes and cereal baked goods, while preserving texture. Its amino-acid composition and fast-digesting profile synergize with pea and legume proteins to meet the needs of sport nutrition and slimming diet foods.
NUTRALYS® W soluble wheat protein is functionalized by a moderated enzymatic hydrolysis of gluten from fully-traced wheat.  In bread dough, it adjusts the gluten network visco-elascity to improve dough machinability and volume expansion.  

Roquette has been releasing the power of plant proteins for more than 40 years.  Contact us to discuss how we can help meet your needs for protein enrichment! 

® Registered trademark(s) of Roquette Frères
    Plant-based Protein
    Cost Control
    Bread Improver


    • Bakery & Snacks
      • Salty snacks
      • Sweet biscuit & cookie
      • Cereal bar
      • Cake and pastry
      • Bread
      • Breakfast cereal
    • Savory
      • Soup
      • Sauce
    • Specialized nutrition
      • Maternal nutrition
      • Sports nutrition & Weight management
      • Senior & Clinical nutrition
      • Nutraceutical & Functional food

    Functional Properties

    • Clean for me & the planet
      • Dairy alternative
      • Label-friendly
      • Soy alternative
    • Better for me
      • Plant protein

    Other Properties and Benefits

    • High digestibility: 97%
    • Cream powder with slight cereal taste
    • Excellent dispersibility
    • High protein content: 84% (D.S.)

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    Product Types

    NUTRALYS® W - #611216

    Key attributes: High protein content. Low viscosity. High solubility. Optimal for bakery products.
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    Soluble wheat protein


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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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