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NUTRALYS® W

Soluble Wheat Protein

NUTRALYS® W wheat protein is a soluble protein (85 % protein) obtained by enzymatic hydrolysis of vital wheat gluten.  

NUTRALYS® W wheat protein has a low viscosity. It preserves the product texture and does not interfere with dough rheology.  NUTRALYS® W is an agglomerated powder with mild cereal taste, high dispersibility and suspensibility. It has been developed to provide an increased solubility at neutral pH. 

NUTRALYS® W wheat protein has excellent digestibility with a PDCAAS (Protein Digestibility Corrected Amino Acid Score) of 22 (children 3-10 y.o.) to 30 (adults).  It contains most of the essential amino acids;, lysine is the limiting factor. The association of cereals and legumes is of interest as: 
Cereals, such as wheat, are deficient in lysine and rich in sulfur amino acids 
Legumes, such as pea, are rich in lysine, and have a low content of sulfur amino acids. 
The state-of-the-art Roquette production plant guarantees the stability and consistency of functionalities which are crucial for this i.ngredient’s use in the most demanding applications.

® Registered trademark(s) of Roquette Frères
    Plant-based Protein
    Cost Control
    Bread Improver

    Applications

    • Bakery & Snacks
      • Salty snacks
      • Sweet biscuit & cookie
      • Cereal bar
      • Cake and pastry
      • Bread
      • Breakfast cereal
    • Savory
      • Soup
      • Sauce
      • Plant-based meat
      • Batter & coating
    • Specialized nutrition
      • Maternal nutrition
      • Sports nutrition & Weight management
      • Senior & Clinical nutrition
      • Nutraceutical & Functional food

    Functional Properties

    • Transparency and Label Friendly
      • Dairy alternative
      • Label-friendly
      • Soy alternative
    • Health and Nutrition
      • Protein enrichment

    Other Properties and Benefits

    • High digestibility: 97%
    • Cream powder with slight cereal taste
    • Excellent dispersibility
    • High protein content: 84% (D.S.)

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    Product Types

    NUTRALYS® W

    Key attributes: High protein content. Low viscosity. High solubility. Optimal for bakery products.
    Unfortunately this product is not available for sampling
    Soluble wheat protein
     

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    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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