
Emulsifying starch (E1450)
CLEARGUM® are emulsifying starches allowing encapsulation of flavors, oil and vitamins.
Their low viscosity, hygroscosity and encapsulation properties are ideal to protect compounds sensitive to oxydation and volatility
Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
Applications
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Savory
- Dressing & mayonnaise
Functional Properties
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Indulgence
- Emulsification
Other Properties and Benefits
- White to slightly yellow odorless powder
- Easy to dissolve in cold water
Documents & Samples

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Product Types
CLEARGUM® CO 01 - #323291
CLEARGUM® CO 03 - #656222
CLEARGUM® CO A1 - #732511
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Regulation & Compliance
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