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CLEARGUM®

Emulsifying starch (E1450)

CLEARGUM® are emulsifying starches allowing encapsulation of flavors, oil and vitamins. 

Their low viscosity, hygroscosity and encapsulation properties are ideal to protect compounds sensitive to oxydation and volatility

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

® Registered trademark(s) of Roquette Frères
    Encapsulation
    Emulsifier
    Protection to Oxydation

    Applications

    • Savory
      • Dressing & mayonnaise

    Functional Properties

    • Formulation Performance
      • Emulsification
      • Binding
      • Ingredient reduction and replacement

    Other Properties and Benefits

    • White to slightly yellow odorless powder
    • Easy to dissolve in cold water

    Documents & Samples

    Cosmetics
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    Product Types

    CLEARGUM® CO 01 - #323291

    Key attributes: Encapsulation of sensitive compounds (oxydation, volatility). Low hygroscopicity.
    Unfortunately this product is not available for sampling
    Emulsifying waxy corn starch (E1450)
     

    CLEARGUM® CO 03 - #656222

    Key attributes: Encapsulation of flavors, oil and vitamins. Versatile.
    Unfortunately this product is not available for sampling
    Emulsifying waxy corn starch (E1450)
     

    CLEARGUM® CO A1 - #732511

    Key attributes: Encapsulation of flavors, oil and vitamins. Low viscosity enabling high solid content before drying.
    Unfortunately this product is not available for sampling
    Emulsifying waxy corn starch (E1450)
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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