
Emulsifying starch (E1450)
CLEARGUM® are emulsifying starches allowing encapsulation of flavors, oil and vitamins.
Their low viscosity, hygroscosity and encapsulation properties are ideal to protect compounds sensitive to oxydation and volatility
Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
Applications
-
Savory
- Dressing & mayonnaise
Functional Properties
-
Formulation Performance
- Emulsification
- Binding
- Ingredient reduction and replacement
Other Properties and Benefits
- White to slightly yellow odorless powder
- Easy to dissolve in cold water
Documents & Samples

-
-
Andorra
-
Armenia
-
Austria
-
Azerbaijan
-
Belgium
-
Bulgaria
-
Canary Islands
-
Croatia
-
Czech Republic
-
Denmark
-
Estonia
-
Finland
-
France
-
Georgia
-
Germany
-
Greece
-
Hungary
-
Iceland
-
Ireland
-
Italy
-
Latvia
-
Liechtenstein
-
Lithuania
-
Luxembourg
-
Malta
-
Moldova
-
Netherlands
-
Norway
-
Poland
-
Portugal
-
Romania
-
Russia
-
San Marino
-
Slovakia
-
Slovenia
-
Spain
-
Sweden
-
Switzerland
-
Turkey
-
Ukraine
-
United Kingdom
-
Vatican City
-
-
-
Canada
-
Mexico
-
United States
-
-
-
Argentina
-
Bolivia
-
Brazil
-
Chile
-
Colombia
-
Ecuador
-
Guyana
-
Paraguay
-
Peru
-
Suriname
-
Uruguay
-
Venezuela
-
-
-
Anguilla
-
Antigua & Barbuda
-
Aruba
-
Barbados
-
Bermuda
-
British Virgin Islands
-
Cayman Islands
-
Costa Rica
-
Guatemala
-
Honduras
-
Nicaragua
-
Panama
-
El Salvador
-
Dominica
-
Dominican Republic
-
Grenada
-
Guadeloupe
-
Haiti
-
Jamaica
-
Martinique
-
Montserrat
-
Saint Lucia
-
Saint Vincent & the Grenadines
-
The Bahamas
-
Trinidad & Tobago
-
Turks & Caicos Islands
-
United States Virgin Islands
-
-
-
Bangladesh
-
Bhutan
-
Brunei
-
Cambodia
-
China
-
Hong Kong (China)
-
India
-
Indonesia
-
Japan
-
Kazakhstan
-
Kyrgyzstan
-
Laos
-
Malaysia
-
Maldives
-
Mongolia
-
Myanmar
-
Nepal
-
Pakistan
-
Philippines
-
Singapore
-
South Korea
-
Sri Lanka
-
Taiwan (China)
-
Tajikistan
-
Thailand
-
Turkmenistan
-
Uzbekistan
-
Vietnam
-
-
-
Australia
-
Federated States of Micronesia
-
Fiji
-
French Polynesia
-
Kiribati
-
Marshall Islands
-
Nauru
-
New Caledonia
-
New Zealand
-
Northern Mariana Islands
-
Palau
-
Pitcairn Islands
-
Samoa
-
Solomon Islands
-
Tonga
-
Tuvalu
-
Vanuatu
-
Wallis and Futuna
-
-
-
Bahrain
-
Palestine
-
Cyprus
-
Iraq
-
Israel
-
Jordan
-
Kuwait
-
Oman
-
Qatar
-
Saudi Arabia
-
United Arab Emirates
-
-
-
Algeria
-
Angola
-
Benin
-
Botswana
-
Cameroon
-
Cape Verde
-
Chad
-
Comoros
-
Djibouti
-
Eritrea
-
Ethiopia
-
Gabon
-
Ghana
-
Ivory Coast
-
Kenya
-
Lesotho
-
Liberia
-
Madagascar
-
Malawi
-
Mauritania
-
Mauritius
-
Mayotte
-
Morocco
-
Mozambique
-
Namibia
-
Niger
-
Nigeria
-
Réunion
-
Rwanda
-
Saint Helena
-
São Tomé and Principe
-
Senegal
-
Seychelles
-
Sierra Leone
-
South Africa
-
Swaziland
-
Tanzania
-
The Gambia
-
Togo
-
Uganda
-
Zambia
-
Zimbabwe
-
Product Types
CLEARGUM® CO 01
CLEARGUM® CO 03
CLEARGUM® CO A1
Order
Regulation & Compliance
Please contact us to discuss your regulation and compliance questions.
Need more support ?
Help & Support
Related Products
-
NUTRALYS® organic pea proteins are a complete range of soluble and functional pea protein isolates designed for protein fortification or texturizing properties where solubility, emulsifying or gelling capacities are desired.
Key attributes:- Plant-based Protein
- Water and Fat Retention
- Muscle Mass and Satiety
-
GLUCIDEX® maltodextrin and dried glucose syrup are plant-based carbohydrates that provide fully available energy!
Key attributes:- Energy Source
- Bulking Agent
- Versatile Product Range
-
CLEARAM® are cook-up starches providing thickening and shelf-life extension to various sauces and bakery filling applications.
Key attributes:- Non-GMO Texturizer
- Resistant to Process
- Stable Quality Day-to-Day
-
NUTRALYS® F are functional pea proteins designed for protein enrichment where emulsifying or gelling properties are desired.
Key attributes:- Plant-based Protein
- Water and Fat Retention
- Emulsifying & Gelling
-
CLEARGUM® are thin boiling starches resistant to process providing gelling and chewy texture in soft confectionery and analogue cheese.
Key attributes:- Chewy Thickener
- Gelling
- Cost Control
-
AMYLO starches help formulate textures for cereals & snacks, batters and coatings.
Key attributes:- High Amylose
- Crispiness & Crunchiness
- Film Forming
-
CLEARAM® are cook-up starches providing thickening to various sauces, soups and custard applications.
Key attributes:- Non-GMO Thickener
- Cost Effective
- Stable Quality Day-to-Day
-
CLEARAM® are cook-up starches providing thickening to fillings, custards, chews as well as crispiness and crunchiness to clear coating applications.
Key attributes:- Non-GMO Texturizer
- Cost Effective
- Stable Quality Day-to-Day
-
NUTRALYS® S grades are soluble pea protein isolates offering protein enrichment similarly to soy and milk proteins.Key attributes:
- Plant-based Protein
- Dairy Alternative
- Muscle Mass and Satiety
-
Fava Bean protein isolate is a new source of plant protein extracted from non-GMO fava bean crops. Fava Bean protein is complementary to pea within the pulse family to bring the variety consumers seek for.
Key attributes:- Dairy Alternative
- Easily digestible
- Emulsifying & Gelling
-
PREGEFLO® are pregelatinized starches that provide instant thickening to sauces, dressings, cakes and breads.
Key attributes:- Non-GMO Instant Thickener
- Resistant to Process
- Stable Quality Day-to-Day
-
PREGEFLO® are pregelatinized starches providing instant thicknening to sauces, dressings and as well as crispiness & crunchiness to snacks
Key attributes:- Non-GMO Instant Thickener
- Resistant to Process
- Crispiness & Crunchiness
-
GLUCONO DELTA-LACTONE provides gentle acidity regulation in cheese, cooked meats, salad dressings and bakery products.
Key attributes:- Mild Acidulant
- Leavening Agent
- Cost Control
-
GLUCIDEX® IT maltodextrins and dried glucose syrups are easy dispersible plant-based carbohydrates that provide fully available energy!
Key attributes:- Energy Source
- Encapsulant and Carrier
- Easy to Handle
-
NEOSORB® range products are sugar-free, low caloric bulk sweeetners providing a variety of functional properties in confectionery, bakery and seafood.
Key attributes:- Sugar Free Sweetener
- Toothfriendly
- Versatile Solution
-
CLEARGUM® is thin boiling starche that providing indulgent smoothness in non-alcoholic drinks, sauces, dairy dessert & yogurt.
Key attributes:- Non-GMO Texturizer
- Smoothness
- Mouthfeel
-
OVERDRIED STARCHES provide a variety of formulation and shelf-life extension benefits for cakes, bakery fillings, sauces and soups.
Key attributes:- Label-friendly Texturizer
- Plant-based Ingredient
- Gluten-Free
-
STARCH F are label-friendly functional starches that provide thickening to yogurts and various sauces.
Key attributes:- Resistant to Process
- Stable Quality Day-to-Day
-
PREGEFLO® are label-friendly pregelatinized starches that provide indulgent crispiness in snacks and instant thickening in bakery.
Key attributes:- Label-friendly Texturizer
- Crispiness & Crunchiness
- Cakes & Pastries
-
NEOSORB® liquid products are sugar-free, low caloric bulk sweeetners providing a variety of functional properties in confectionery, bakery and seafood.
Key attributes:- Complexing agent
- Binder
-
VITEN® VITAL WHEAT GLUTEN is a wheat protein with unique binding and visco-elastic properties
Key attributes:- Plant-based Protein
- Bread Improver
- Cost Control
-
NUTRIOSE® 06 is a sugar-free soluble fiber from natural origin that helps you comfortably reach your daily targets.
Low-FODMAP CertifiedKey attributes:- Clinically-proven nutritional benefits
- Label-friendly
- Well-tolerated fiber
-
TABULOSE® is a colloidal microcrystalline cellulose serving as a stabilizer, suspending agent and thickener in a large range of food products.
Key attributes:- Stabilizer
- Suspending Agent
- Thickener
-
MANNITOL is a sugar-free, low hygroscopic bulk sweeetner providing stability to chewing gum, coatings, chewy sweets and marshmallow.
Key attributes:- Sugar Free Sweetener
- Toothfriendly
- Stability
-
XYLISORB® Xylitol provides sweetness and a cooling effect to confectionary products such as chewing gum, coatings, chewy sweets and marshmallow.
Key attributes:- Sugar Free Sweetener
- Toothfriendly
- High Cooling Effect
-
SweetPearl® is a naturally sweet tasting maltitol sweetener. Without added sugar, this sugar substitute contributes to taste and wellbeing!
Key attributes:- Sugar Free Sweetener
- Toothfriendly
- Low Glycaemic Index
-
WAXY N-200 is a gluten-free native starch that helps formulate textures for fillings, custards, decors and sauces.
Key attributes:- Label-friendly Texturizer
- Plant-based Ingredient
- Gluten-Free
-
A sustainable pure pea starch, rich in amylose, with unique visco-elastic properties.
Key attributes:- Label-friendly Texturizer
- Gelling
- Crispiness & Crunchiness
-
CLEARAM® are cook-up starches providing thickening to various snacks, sauces, noodles and surimi products
Key attributes:- Non-GMO Thickener
- Elasticity
- Fast Hydration of Noodles
-
CLEARGUM® range are thin boiling starches providing typical gelling texture in soft confectionery and casein replacement in cheese.
Key attributes:- Plant-based Gelling
- Cost Effective
- Easy to Handle
-
TACKIDEX® dextrins enhance crispiness and crunchiness of coatings. It can also act as a carrier or encapsulant to encapsulated flavors.
Key attributes:- Crispiness & Crunchiness
- Coating
- Glazings
-
CLEARAM® are cook-up starches providing thickening to sauces, canned meat products, surimi, yogurt and bakery fillings
Key attributes:- Non-GMO Texturizer
- Pulpy Texture
- Stable Quality Day-to-Day
-
PREGEFLO® are pregelatinized starches that provide indulgence, instant pulpiness and thickness to bakery filling, sauces and potato croquette.
Key attributes:- Non-GMO Instant Thickener
- Pulpy Texture
- Resistant to Process
-
PREGEFLO® are pregelatinized starches that provide instant thickening to your bakery fillings and sauces
Key attributes:- Non-GMO Instant Thickener
- Resistant to Process
- Stable Quality Day-to-Day
-
KLEPTOSE® LINECAPS maltodextrin is a pea carbohydrate that provide fully available energy and have unique encapsulation property for masking non-desirable aftertaste.
Key attributes:- Energy Source
- Plant-based Ingredient
- Encapsulant and Carrier
-
Dextrose Monohydrate provides sweetness and energy in an extensive variety of food applications.
Key attributes:- Sweetener
- Energy Source
- Bulking Agent
-
NUTRIOSE® 10 is the consumer friendly and affordable fiber to address sugar reduction.
Low-FODMAP Certified
Key attributes:- Sugar Substitute
- Label-friendly
- Well-tolerated fiber
Please try again later or alternatively you can contact us.