CLEARGUM®
Emulsifying starch (E1450)
CLEARGUM® are emulsifying starches allowing encapsulation of flavors, oil and vitamins.
Their low viscosity, hygroscosity and encapsulation properties are ideal to protect compounds sensitive to oxydation and volatility
Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
® Registered trademark(s) of Roquette Frères
Encapsulation
Emulsifier
Protection to Oxydation
Applications
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Savory
- Dressing & mayonnaise
Functional Properties
-
Optimize my formulation
- Emulsification
- Binding
- Ingredient reduction and replacement
Other Properties and Benefits
- White to slightly yellow odorless powder
- Easy to dissolve in cold water
Documents & Samples

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Product not available for sale
Unfortunately Starch emulsifying E1450 are not available in $country.
Product Types
CLEARGUM® CO 01 - #323291
Key attributes:
Encapsulation of sensitive compounds (oxydation, volatility). Low hygroscopicity.
Unfortunately this product is not available for sampling
CLEARGUM® CO 03 - #656222
Key attributes:
Encapsulation of flavors, oil and vitamins. Versatile.
Unfortunately this product is not available for sampling
CLEARGUM® CO A1 - #732511
Key attributes:
Encapsulation of flavors, oil and vitamins. Low viscosity enabling high solid content before drying.
Unfortunately this product is not available for sampling
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Regulation & Compliance
Registrations may vary depending on local regulations
Please contact us to discuss your regulation and compliance questions.
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The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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