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CLEARAM®

Cook-up starch (E1422)

CLEARAM® are cook-up starches providing thickening to various sauces, soups and custard applications.

Developed by Roquette, this texturizer is in an easy-to-process powder form, fully traceable and non-GMO.

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

® Registered trademark(s) of Roquette Frères
    Non-GMO Thickener
    Cost Effective
    Stable Quality Day-to-Day

    Applications

    • Bakery & Snacks
      • Filling, custard, décor
      • Bread
    • Dairy
      • Plant-based cheese
      • Dairy dessert & yogurt
      • Cheese
      • Fruit preparation & topping
    • Savory
      • Ready meal
      • Soup
      • Sauce
      • Dressing & mayonnaise
    • Specialized nutrition
      • Baby cereal & weaning food

    Functional Properties

    • Make it indulgent
      • Thickening
    • Optimize my formulation
      • Flowability and viscosity
      • Bulking

    Other Properties and Benefits

    • White to slightly yellow odorless powder
    • Easy-flowing powder

    Documents & Samples

    Cosmetics
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    Product Types

    CLEARAM® CH 10 20 - #731552

    Key attributes: Suitable for temperature ≤ 100°C, soft shear and intermediate pH. For creme desserts, pudding and bread.
    Unfortunately this product is not available for sampling
    Cook up waxy corn starch (E1422)
     

    CLEARAM® CH 20 20 - #731551

    Key attributes: Resistance to high temperature (120°C). High shear and range of pH from 3.5 to 7.5. Good freeze/thaw stability. For fillings, dairy, weaning, foods and sauces.
    Unfortunately this product is not available for sampling
    Cook up waxy corn starch (E1422)
     

    CLEARAM® CH 30 20 - #731560

    Key attributes: Resistance to high temperature (130°C). Severe shear and range of pH from 2 to 8. Good freeze/thaw stability. For fillings, fruit preparation and sauces.
    Unfortunately this product is not available for sampling
    Cook up waxy corn starch (E1422)
     

    CLEARAM® CH 40 20 - #731558

    Key attributes: High resistance to temperature (U.H.T), low pH, salt and shear. Good freeze/thaw stability. For fillings, yogurt, sauces and canned foods.
    Unfortunately this product is not available for sampling
    Cook up waxy corn starch (E1422)
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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    Help & Support

    If you need help, please get in touch with our technical team.
    Appointment
    If you feel your project needs a more in-depth discussion, please request an appointment

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    The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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