Overdried Starch
OVERDRIED STARCHES provide a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and can act as a thickener, humectant and bulking agent.
Roquette’s application experts are available to help you formulate innovative food and nutritional solutions. Contact us to discuss your needs!
Label-friendly Texturizer
Plant-based Ingredient
Gluten-Free
Applications
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Bakery & Snacks
- Filling, custard, décor
- Cake and pastry
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Dairy
- Cheese
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Savory
- Meat
- Sauce
- Soup
Functional Properties
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Make it clean for me and the planet
- Label-friendly
- Gluten-free
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Make it indulgent
- Thickening
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Optimize my formulation
- Bulking
Other Properties and Benefits
- Neutral white to slightly yellow odorless powder
Documents & Samples
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Product not available for sale
Unfortunately Starch Overdried are not available in $country.
Product Types
Maize starch 5% - #171312
Key attributes:
Label-friendly. Gluten-free. Low moisture (5%).
Unfortunately this product is not available for sampling
Pea starch 6% - #174015
Key attributes:
Label friendly. Low swelling T°C. No hot viscosity peak.
Unfortunately this product is not available for sampling
Potato starch 6% - #103013
Key attributes:
Label-friendly. Gluten-free. Low moisture (6%).
Unfortunately this product is not available for sampling
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Regulation & Compliance
Registrations may vary depending on local regulations
Please contact us to discuss your regulation and compliance questions.
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Help & Support
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Appointment
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The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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