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Overdried Starch

OVERDRIED STARCHES provide a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs.  It also provides formulation benefits such as water retention and can act as a thickener, humectant and bulking agent.   

Roquette’s application experts are available to help you formulate innovative food and nutritional solutions.  Contact us to discuss your needs!

    Label-friendly Texturizer
    Plant-based Ingredient
    Gluten-Free

    Applications

    • Bakery & Snacks
      • Filling, custard, décor
      • Cake and pastry
    • Dairy
      • Cheese
    • Savory
      • Meat
      • Sauce
      • Soup

    Functional Properties

    • Clean for me & the planet
      • Label-friendly
      • Gluten-free
    • Indulgence
      • Thickening

    Other Properties and Benefits

    • Neutral white to slightly yellow odorless powder

    Documents & Samples

    Cosmetics
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    Product Types

    Maize starch 5% - #171312

    Key attributes: Label-friendly. Gluten-free. Low moisture (5%).
    Unfortunately this product is not available for sampling
    Overdried Corn Starch

    Pea starch 6% - #174015

    Key attributes: Label friendly. Low swelling T°C. No hot viscosity peak.
    Unfortunately this product is not available for sampling

    Over-dried pea starch.

    Potato starch 6% - #103013

    Key attributes: Label-friendly. Gluten-free. Low moisture (6%).
    Unfortunately this product is not available for sampling
    Overdried Potato Starch
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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    Appointment
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