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Waxy Corn Starch

"WAXY N-200 is a gluten-free native starch that helps formulate textures in a variety of food applications including fillings, custards, decors and sauces. 
This starch also provides formulation benefits such as water retention and acting as a thickener and bulking agent.   

Roquette’s application experts are available to help you formulate innovative food and nutritional solutions.  Contact us to discuss how we can help you address your formulation needs!"
 
    Label-friendly Texturizer
    Plant-based Ingredient
    Gluten-Free

    Applications

    • Bakery & Snacks
      • Filling, custard, décor

    Functional Properties

    • Make it clean for me and the planet
      • Label-friendly
      • Gluten-free
    • Make it indulgent
      • Thickening
    • Optimize my formulation
      • Flowability and viscosity

    Other Properties and Benefits

    • Neutral white to slightly yellow odorless powder

    Documents & Samples

    Cosmetics
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    Product Types

    WAXY N-200 - #180101

    Key attributes: Label-friendly.
    Unfortunately this product is not available for sampling
    Native waxy corn

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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    The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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