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PREGEFLO®

Pregelatinized starch (E1414)

PREGEFLO® are pregelatinized starches that provide instant thickening to your bakery fillings and sauces.

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

® Registered trademark(s) of Roquette Frères
    Non-GMO Instant Thickener
    Resistant to Process
    Stable Quality Day-to-Day

    Applications

    • Bakery & Snacks
      • Filling, custard, décor
      • Bread
    • Dairy
    • Savory
      • Meat
      • Sauce

    Functional Properties

    • Texture and Taste
      • Thickening
      • Pulpiness

    Other Properties and Benefits

    • White to slightly yellow odorless powder
    • Easy-flowing powder

    Documents & Samples

    Cosmetics
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    Product Types

    PREGEFLO® PJ 20 - #651233

    Key attributes: Provides instant thickening to bakery cream fillings. Good resistance to heat and shear. Stable to conservation. Good resistance to freezing
    Unfortunately this product is not available for sampling
    Pregelatinized potato starch (E1414)
     

    PREGEFLO® PJ 30 - #651240

    Key attributes: Provides instant thickening to minced meat, bakery cream filling and viennese bread. Very good resistance to heat and shear. Stable to conservation. Very good resistance to freezing.
    Unfortunately this product is not available for sampling
    Pregelatinized potato starch (E1414)
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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