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LYCASIN®

Maltitol Syrup

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in baking, cereals & snacks and confectionary.

This sugar-free ingredient, sold under the LYCASIN® brand, provides a variety of functional properties including sweetness, oral health and calorie reduction. Maltitol syrup is obtained from glucose syrup. 

Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking tooth enamel.  LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria. 
The Lycasin brand is guaranteed non-cariogenic.
European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).

Roquette’s application experts are available to help you formulate innovative food and nutritional solutions.  Contact us to discuss your needs!

® Registered trademark(s) of Roquette Frères
    Sugar Free Sweetener
    Toothfriendly
    Calorie reduction

    Applications

    • Bakery & Snacks
      • Sweet biscuit & cookie
      • Cereal bar
      • Filling, custard, décor
      • Cake and pastry
      • Breakfast cereal
    • Confectionery
      • Chewing-gum
      • Wine gum & jelly
      • Chewy sweet & marshmallow
      • Chocolate
      • Hard-boiled candy
      • Filling & coating

    Functional Properties

    • Texture and Taste
      • Sweetness
    • Health and Nutrition
      • Sugar-free
      • Energy management
      • Oral health
    • Formulation Performance
      • Anti-crystallization & freezing point depression

    Other Properties and Benefits

    • Colorless syrupy liquid
    • Caloric value: 2.4 kcal/g dry (directive 90/496/EEC)
    • 75% of the sweetness of sugar
    • Non-cariogenic

    Documents & Samples

    Cosmetics
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    Product Types

    LYCASIN® 75/75

    Key attributes: High maltitol content. High sweetness profile.
    Unfortunately this product is not available for sampling
    Maltitol syrup
     

    LYCASIN® 75/77

    Key attributes: High maltitol content. High sweetness profile.
    Unfortunately this product is not available for sampling
    Maltitol syrup
     

    LYCASIN® 80/55

    Key attributes: Versatile toothfriendly syrup for confectionery and bakery.
    Unfortunately this product is not available for sampling


    Toothfriendly maltitol syrup

    LYCASIN® 85/55

    Key attributes: Easy processing of stable toothfriendly chewing-gum. Low moisure content.
    Unfortunately this product is not available for sampling
    Toothfriendly low mosture content maltitol syrup
     

    LYCASIN® HBC

    Key attributes: Easy processing of stable, long-lasting, toothfriendly hard boiled candies.
    Unfortunately this product is not available for sampling
    Toothfriendly maltitol syrup
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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    If you need help, please get in touch with our technical team.
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    The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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