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LYCASIN®

Maltitol Syrup

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. This sugar-free ingredient, sold under the LYCASIN® brand, provides a variety of functional properties including sweetness, oral health and calorie reduction. Maltitol syrup is obtained from glucose syrup.

Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth’s enamel. LYCASIN Maltitol Syrups were specifically developped to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).

Roquette’s application experts are available to help you formulate innovative food and nutritional solutions. Contact us to discuss your needs!

Applications
• Baking (Biscuits & cookies, Cakes & Pastries, Fillings, custards & decors)
• Cereals & Snacks (Breakfast cereals, Cereal bars)
• Confectionery (Coating, Chewing-gums, Chewy sweets & marshmallow, Wine gums & Jellies, Hard-boiled candies)
Functional Properties
• Health benefit (Blood glucose management, Oral Health)
• Nutritional balance (Sugar Reduction, Calorie reduction)
• Clear & Simple (Sugar free)
• Sensory Enhancement (Sweetness)
• Formulation Performance (Anti-crystallization, Binder)
• Shelf life extension (Humectant)
® Registered trademark(s) of Roquette Freres
    Sugar Free Sweetener
    Toothfriendly
    Calorie reduction

    Applications

    • Baking
      • Biscuits & cookies
      • Cakes & pastries
      • Fillings, custards & decors
    • Cereals & snacks
      • Breakfast cereals
      • Cereal bars
    • Confectionery
      • Coating
      • Chewing-gums
      • Chewy sweets & marshmallow
      • Wine gums & jellies
      • Hard-boiled candies

    Functional Properties

    • Health benefit
      • Blood glucose management
      • Oral Health
    • Nutritional balance
      • Sugar Reduction
      • Calorie reduction
    • Clear & Simple
      • Sugar free
    • Sensory Enhancement
      • Sweetness
    • Formulation Performance
      • Anti-crystallization
      • Binder
    • Shelf Life Extension
      • Humectant

    Other Properties and Benefits

    • Colorless syrupy liquid
    • Caloric value: 2.4 kcal/g dry (directive 90/496/EEC)
    • 75% of the sweetness of sugar
    • Non-cariogenic

    Documents & Samples

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    Product Types

    LYCASIN® 75/75 - #482113

    Key attributes: High maltitol content. High sweetness profile.
    LYCASIN® 75/75 maltitol syrup provides a clear, high sweetness flavor thanks to its high maltitol content.

    LYCASIN® 75/77 - #421531

    Key attributes: High maltitol content. High sweetness profile.
    LYCASIN® 75/77 maltitol syrup provides a clear, high sweetness flavor thanks to its high maltitol content.

    LYCASIN® 80/55 - #421519

    Key attributes: Versatile toothfriendly syrup.
    LYCASIN® 80/55 maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.

    LYCASIN® 85/55 - #421595

    Key attributes: Easy processing of stable chewing-gum. Low moisure content.
    LYCASIN® 85/55 maltitol syrup is adapted to the manufacture of toothfriendly chewing-gums. Its low water content ensures stablity of the chewing-gum mass.

    LYCASIN® HBC - #421536

    Key attributes: Easy processing of stable, long-lasting, toothfriendly hard boiled candies.
    LYCASIN® HBC maltitol syrup is adapted to the manufacture of toothfriendly hard boiled candies. It enables easy processing and provides stable and long-lasting candies.

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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