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NUTRALYS®

Hydrolyzed pea protein

NUTRALYS® H is a range of hydrolyzed pea protein with superior functional properties for protein fortification without impacting the taste of protein snacks and beverages.

® Registered trademark(s) of Roquette Frères
    Plant-based Protein
    Soluble
    Low viscosity

    Applications

    • Specialized nutrition
      • Sports nutrition & Weight management
      • Nutraceutical & Functional food
      • Senior & Clinical nutrition
    • Beverages
      • Powdered beverage
    • Bakery & Snacks
      • Cereal bar

    Functional Properties

    • Health and Nutrition
      • Protein enrichment
      • Muscle and weight management
    • Transparency and Label Friendly
      • Dairy alternative
      • Soy alternative
      • Meat alternative
      • Gluten-free
    • Texture and Taste
      • Smoothness
      • Chewiness

    Other Properties and Benefits

    • Soluble
    • Plant-based & non-GMO
    • Cream powder with slight cereal taste
    • High PDCAAS, complementary to wheat and other cereal proteins
    • Excellent digestibility
    • Fully traced source

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    Product Types

    NUTRALYS® H85-EXP - #212023

    Key attributes: Hydrolyzed pea protein with 80% protein on dry matter, to fortify in protein with limited impact on taste High water solubility, even in acidic conditions Low viscosity Easy digestible Non-GMO Not a major allergen Plant-based
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    NUTRALYS® H85 allows higher incorporation rate of various protein-enriched finished products thanks to its greater solubility and a lower viscosity.

    This hydrolyzed pea protein delivers a specific texture to nutritional products and improves the softness of protein bars. It’s suitable for fluid high-protein beverages and helps fortify low pH drinks in protein. It has exhibited numerous biological properties in vitro, such as antioxidant or antihypertensive effects, that could be useful for healthy ageing if confirmed in clinical trials.

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    Regulation & Compliance

    Registrations may vary depending on local regulations

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