NUTRALYS® B
Insoluble Pea Protein
"NUTRALYS® B85F pea protein offers protein enrichment to meet the diverse needs across many food applications including varoius baking, cereals & snacks and protein bars. NUTRALYS® B85F offers many benefits:
• Provides athletes with the an excellent protein to develop and recover muscle mass
• Helps weight management with nutritious plant proteins that reduce cravings and increase pleasure
• Provides the aging population with an excellent protein to maintain strength
• Helps pregnant women enjoy a healthy and active lifestyle
• Offers high digestibility and a rich source of arginine.
• Possesses clinically-proven benefits related to muscle mass development, satiety and caloric intake.
Roquette has been releasing the power of plant proteins for more than 40 years. Contact us to discuss how we can help you use of power of the pea!"
• Provides athletes with the an excellent protein to develop and recover muscle mass
• Helps weight management with nutritious plant proteins that reduce cravings and increase pleasure
• Provides the aging population with an excellent protein to maintain strength
• Helps pregnant women enjoy a healthy and active lifestyle
• Offers high digestibility and a rich source of arginine.
• Possesses clinically-proven benefits related to muscle mass development, satiety and caloric intake.
Roquette has been releasing the power of plant proteins for more than 40 years. Contact us to discuss how we can help you use of power of the pea!"
® Registered trademark(s) of Roquette Frères
Plant-based Protein
Low viscosity
Baking & Cereal Snacks
Applications
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Bakery & Snacks
- Sweet biscuit & cookie
- Cereal bar
- Filling, custard, décor
- Cake and pastry
- Bread
- Breakfast cereal
Functional Properties
-
Make it clean for me and the planet
- Label-friendly
- Gluten-free
- Soy alternative
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Make it better and healthier
- Protein enrichment
- Muscle and weight management
Other Properties and Benefits
- Excellent digestibility
- Balanced amino acids profile (Arginine & BCAA boost)
- High PDCAAS, complementary to wheat & other cereals proteins
- Low levels of anti-nutritional factors
- Natural ingredient
- Fully traced source
- High protein content: 85% (D.S.)
Documents & Samples

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Product Types
NUTRALYS® B85F - #212020
Key attributes:
Low viscosity. Higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods
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Regulation & Compliance
Registrations may vary depending on local regulations
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