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Wheat Maltodextrin

GLUCIDEX® Wheat maltodextrins provide excipient benefits as a filler and filler/binder while also providing nutrient benefits as a carbohydrate source. Wheat maltodextrins are starch hydrolysis products with a dextrose equivalent. The hydrolysis of starch polymers results in soluble glucose syrups of increasing sweetness, increased osmolarity, and reduced viscosity. At low hydrolysis ratios these glucose syrups are bland and viscous and tend to retrograde. This makes the use of a drying operation such as spray drying necessary to guarantee the stability of such hydrolysis products. GLUCIDEX® IT range has a particular physical structure providing free flowing properties and better solubilization.

GLUCIDEX® is a large family of maltodextrins with a variety of characteristic powder properties. They can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, blends granules pellets premix and medicated confectionaries.

® Registered trademark(s) of Roquette Frères
    Filler or Filler/Binder
    Carbohydrate Source


    • Oral Dosage for Pharmaceuticals and/or Nutraceuticals
      • Swallowable tablet
      • Blends, Granules, Pellets Premix
      • Medicated Confectionary

    Functional Properties

    • Excipient
      • Filler or Filler/Binder
    • Nutrients
      • Carbohydrate Source

    Other Properties and Benefits

    • Excipact certified
    • Multicompendial

    Documents & Samples

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    Product Types

    GLUCIDEX® IT 12 W - #334412

    Key attributes: Improved dissolution
    Unfortunately this product is not available for sampling

    Dextrose equivalent of 12


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    Regulation & Compliance

    Registrations may vary depending on local regulations


    • European Pharmacopoeia
    • United States Pharmacopeia

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