Mannitol

NEOSORB® Sorbitol pharma provides key functional properties of a filler and filler/binder as well as a bulk sweetener.

TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient.

NUTRIOSE® is a soluble fiber source from maize or wheat starch.

KLEPTOSE® HP ORAL GRADE AND HPB ORAL GRADE can be used to provide excipient benefits in many nutraceutical and oral dosage applications.

KLEPTOSE® LINECAPS Pea maltodextrin provides benefits by acting as a solubilizer stabilizer and taste-making agent

XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder, and as a bulk sweetener.

Dextrose anhydrous provides key excipient and nutrient benefits as a filler or filler/binder and a carbohydrate source.

Dextrose monohydrate provides key excipient and nutrient benefits as a filler or filler/binder.

NEOSORB® Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as a bulk sweetener.

GLUCIDEX® Dried maize glucose syrup provides excipient benefits as a filler/binder while also providing nutrient benefits as a carbohydrate source.

GLUCIDEX® Maize maltodextrin II provides excipient benefits as a filler and filler/binder, and as a carbohydrate source.

GLUCIDEX® Potato maltodextrin provides excipient benefits as a filler and filler/binder, and as a carbohydrate source.

GLUCIDEX® Wheat maltodextrins provide excipient benefits as a filler and filler/binder, and as a carbohydrate source.

Roquette GLUCOSE SYRUPS provide excipient benefits as a humectant and vehicle while also providing nutrient benefits as a bulk sweetener. These materials are cereal sugars created from starch hydrolysis. The hydrolysis of starch polymers generates soluble glucose syrups of increasing sweetness. With careful control, hydrolysis can generate a large variety of carbohydrate profiles.

The range of products is a viscous clear colorless liquid with a sweet taste dependent on Dextrose Equivalent (D.E.) that includes the following:
• Low hydrolysis syrups (D.E. < 44)
• High hydrolysis syrups (D.E. > 44)
• High maltose syrup (about 50 % dry substance)

GLUCOSE SYRUPS can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including blends, granules, pellets premix, medicated confectionaries, syrups, suspensions and liquids.

Amylomaize and Waxy Maize Starch provide excipient benefits as a disintegrant and filler or binder, as well as nutrient benefits when used as a carbohydrate source. These benefits are provided to various oral dosage forms in both pharmaceutical and nutraceutical applications. These include swallowable tablets, hard capsules, blends, granules and pellets premix.

These starches have a specific amylose amylopectin ratio that provides them a different behavior compared to other maize starches (digestibility, viscosity, gellation properties, etc.) while offering the same stability. 

MICROCEL™ helps you manufacture oral dosage and nutraceutical forms by acting as a filler/binder while serving as a fiber source for your customers.

LYCASIN® Maltitol liquid are widely used for syrups, suspensions, and as bulk sweetener in lozenges and medicated confectionary.

SOLUTAB® Croscarmellose sodium is a superdisintegrant that provides an efficient disintegration at low level of use.

StarLac® Co-processed lactose starch provides benefit to the pharma and nutraceutical manufacturer by acting as a filler/binder and disintegrant.

GLUCONO DELTA LACTONE is a source of pure gluconic acid with valuable properties as a buffer and pH adjuster.

Oxidized maize starch is well known as a disintegrant filler and binder (once cooked) in nutraceutical and pharmaceutical dosage forms.