
Pea Starch - Native
Native starches are well known as disintegrants, fillers and binders (once cooked) in both pharmaceutical and nutraceutical applications. They are used in a variety of dosage forms including swallowable tablets, hard capsules, blends, granules and pellets premix.
Roquette provides native starches of different plant origins: maize, wheat and potato. They also provide more specific grades like extra white maize starch, overdried starches, pea starch and potato starch.
Applications
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Oral Dosage for Pharmaceuticals and/or Nutraceuticals
- Blends, Granules, Pellets Premix
- Hard capsules
- Swallowable tablet
Functional Properties
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Excipient
- Disintegrant, Super Disintegrant
- Filler or Filler/Binder
Other Properties and Benefits
- Multicompendial
Documents & Samples

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Armenia
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Guadeloupe
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The Bahamas
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Japan
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Laos
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Mongolia
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Pakistan
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Philippines
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Algeria
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Angola
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Benin
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Botswana
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Cameroon
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Cape Verde
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Chad
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Comoros
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Djibouti
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Eritrea
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Ethiopia
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Gabon
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Ghana
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Ivory Coast
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Kenya
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Lesotho
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Liberia
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Madagascar
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Malawi
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Mauritania
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Mauritius
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Mayotte
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Morocco
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Mozambique
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Namibia
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Niger
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Nigeria
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Réunion
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Rwanda
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Saint Helena
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São Tomé and Principe
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Senegal
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Seychelles
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Sierra Leone
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South Africa
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Swaziland
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Tanzania
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The Gambia
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Togo
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Uganda
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Zambia
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Zimbabwe
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Product Types
ROQUETTE PEA STARCH N-735
Average mean particle diameter : 25 µm - very fine powder
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Regulation & Compliance
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