Glucose Syrup
Roquette GLUCOSE SYRUPS provide excipient benefits as a humectant and vehicle while also providing nutrient benefits as a bulk sweetener. These materials are cereal sugars created from starch hydrolysis. The hydrolysis of starch polymers generates soluble glucose syrups of increasing sweetness. With careful control, hydrolysis can generate a large variety of carbohydrate profiles.
The range of products is a viscous clear colorless liquid with a sweet taste dependent on Dextrose Equivalent (D.E.) that includes the following:
- Low hydrolysis syrups (D.E. < 44)
- High hydrolysis syrups (D.E. > 44)
- High maltose syrup (about 50 % dry substance
GLUCOSE SYRUPS can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including blends, granules, pellets premix, medicated confectionaries, syrups, suspensions and liquids.
Bulk Sweetener
Humectant
Multi-compendial
Applications
-
Oral Dosage for Pharmaceuticals and/or Nutraceuticals
- Blends, Granules, Pellets Premix
- Medicated Confectionary
Functional Properties
-
Excipient
- Humectant
- Vehicle
Other Properties and Benefits
- Multicompendial
Documents & Samples
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Product Types
ROQUETTE GLUCOSE SYRUP 3883 - #326524
Key attributes:
Dextrose equivalent of 38, Solid content 83%
Unfortunately this product is not available for sampling
ROQUETTE GLUCOSE SYRUP 4280 - #327719
Key attributes:
Dextrose equivalent of 42, Solid content 80%
Unfortunately this product is not available for sampling
ROQUETTE GLUCOSE SYRUP 4779 - #327420
Key attributes:
Dextrose equivalent of 47, Solid content of 79%
Unfortunately this product is not available for sampling
ROQUETTE GLUCOSE SYRUP 6080 - #326835
Key attributes:
Dextrose equivalent of 60, Solid content of 80%
Unfortunately this product is not available for sampling
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Regulation & Compliance
Registrations may vary depending on local regulations
Compliance
- European Pharmacopoeia
- United States Pharmacopeia
- (Varies by grade)
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