EXTRA WHITE MAIZE STARCH
- Natural whiteness
- Improved stability vs. chemical treated bleached starch
Natural extra white maize starch
Applications
- 1. Solid Forms - Tablets
- Swallowable Tablets
- 2. Solid Forms - Capsules
- Hard Capsules Fill
- 5. Other Solid Forms
- Granules and Pellets
Functional properties
- Formulations Aids
- Disintegrants & Super Disintegrants
- Fillers and Binders for Roller Compaction
Physical and chemical properties
- General Properties
- Multicompendial
Documents
Product Specification Sheet
Name
Region
Size
Download
MAIZE STARCH EXTRA WHITE
476,70 Ko
Region :
476,70 Ko
Safety Data Sheet
Name
Region
Language
Size
Download
Maize starch extra white
Americas, Asia, Oceania, Africa
EN
255,29 Ko
Region : Americas, Asia, Oceania, Africa
EN
255,29 Ko
Maize starch extra white
Europe, HR
EN
322,39 Ko
Region : Europe, HR
EN
322,39 Ko
MAIZE STARCH EXTRA WHITE
Americas, CA
EN
269,33 Ko
Region : Americas, CA
EN
269,33 Ko
MAIZE STARCH EXTRA WHITE
Oceania, AU
EN
267,97 Ko
Region : Oceania, AU
EN
267,97 Ko
MAIZE STARCH EXTRA WHITE
Europe, BE
EN
500,69 Ko
Region : Europe, BE
EN
500,69 Ko
MAIZE STARCH EXTRA WHITE
Europe, CH
EN
500,74 Ko
Region : Europe, CH
EN
500,74 Ko
MAIZE STARCH EXTRA WHITE
Asia, CN
EN
321,77 Ko
Region : Asia, CN
EN
321,77 Ko
Maize starch extra white
Americas, Asia, Oceania, Africa
ES
267,70 Ko
Region : Americas, Asia, Oceania, Africa
ES
267,70 Ko
Maize starch extra white
Europe, HR
HR
423,68 Ko
Region : Europe, HR
HR
423,68 Ko
MAIZE STARCH EXTRA WHITE
Europe, AT
DE
511,84 Ko
Region : Europe, AT
DE
511,84 Ko
MAIZE STARCH EXTRA WHITE
Europe, BE
FR
611,12 Ko
Region : Europe, BE
FR
611,12 Ko
MAIZE STARCH EXTRA WHITE
Europe, BE
DE
511,80 Ko
Region : Europe, BE
DE
511,80 Ko
MAIZE STARCH EXTRA WHITE
Americas, CA
FR
380,55 Ko
Region : Americas, CA
FR
380,55 Ko
MAIZE STARCH EXTRA WHITE
Europe, BE
NL
509,46 Ko
Region : Europe, BE
NL
509,46 Ko
MAIZE STARCH EXTRA WHITE
Europe, BG
BG
656,36 Ko
Region : Europe, BG
BG
656,36 Ko
MAIZE STARCH EXTRA WHITE
Europe, CZ
CS
628,99 Ko
Region : Europe, CZ
CS
628,99 Ko
MAIZE STARCH EXTRA WHITE
Asia, CN
ZH
531,68 Ko
Region : Asia, CN
ZH
531,68 Ko
MAIZE STARCH EXTRA WHITE
Europe, CH
FR
613,23 Ko
Region : Europe, CH
FR
613,23 Ko
MAIZE STARCH EXTRA WHITE
Europe, CH
IT
600,85 Ko
Region : Europe, CH
IT
600,85 Ko
MAIZE STARCH EXTRA WHITE
Europe, CH
DE
511,96 Ko
Region : Europe, CH
DE
511,96 Ko
MAIZE STARCH EXTRA WHITE
Europe, DE
DE
516,55 Ko
Region : Europe, DE
DE
516,55 Ko
MAIZE STARCH EXTRA WHITE
Europe, ES
ES
513,29 Ko
Region : Europe, ES
ES
513,29 Ko
MAIZE STARCH EXTRA WHITE
Europe, FR
FR
611,47 Ko
Region : Europe, FR
FR
611,47 Ko
MAIZE STARCH EXTRA WHITE
Europe, FI
FI
514,31 Ko
Region : Europe, FI
FI
514,31 Ko
MAIZE STARCH EXTRA WHITE
Americas, Asia, Oceania, Africa
PT
271,63 Ko
Region : Americas, Asia, Oceania, Africa
PT
271,63 Ko
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.
Technical data
| Synonyms | Starch |
|---|---|
| CAS number | 9005-25-8 |
| Physical form or apperance | White, very fine matte powder that creaks when pressed between the fingers |
| Application | MAIZE STARCH EXTRA WHITE is a native maize starch with natural whiteness (not chemically bleached) having disintegrant, filler and binder (once cooked) properties. It is used in a variety of pharmaceutical and nutraceutical dosages including swallowable tablets, hard capsules, blends, granules and pellet premix. Maize Starch Extra White presents improved chemical stability vs. chemically treated bleached starches. Minimum recommended concentrations: 5% as binder and 10% as disintegrant. |
| Source | Maize |
| Teste/Odor | Odorless and tasteless |
| Morphology |
|
| Water sorption isotherm at 20°C |
|
| Chemical Structure |
|
| Maximal Water content (LOD) | 15.00 |
| Solubility | Practically insoluble in cold water and in ethanol 96% |
| Gelatinization temperature | 71 |
| Average mean particle diameter | 16 |
| Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) | Not free-flowing |
| Bulk Density (g/ml) | 0.53 |
| Tapped Density (g/ml) | 0.78 |
| True Density (g/ml) | 1.48 |
| Angle of Repose (°) | 48 |
| Primary Mechanism of Action | Swelling |