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Amylomaize and Waxy Maize Starch

Amylomaize and Waxy Maize Starch provide excipient benefits as a disintegrant and filler or binder, as well as nutrient benefits when used as a carbohydrate source.  These benefits are provided to both pharmaceutical and nutraceutical product forms.  These include swallowable tablets; hard capsules; and blends, granules, pellets premix.

These starches have a specific amylose amylopectin ratio that provides them a different behavior compared to other maize starches (digestibility, viscosity, gellation properties, etc.) while offering the same stability.
® Registered trademark(s) of Roquette Freres
    Consistent quality (physico chemical microbial and functionality)
    Specific amylose/amylopectin ratio
    Nonionic

    Applications

    • Oral Dosage for Pharmaceutical and/or Nutraceuticals
      • Swallowable tablet
      • Hard capsules
      • Blends, Granules, Pellets Premix

    Functional Properties

    • Excipient
      • Disintegrant, Super Disintegrant
      • Filler or Filler/Binder
    • API
      • Carbohydrate Source
    • Nutrients
      • Carbohydrate Source
    • API

    Other Properties and Benefits

    • Excipact certified
    • Multicompendial

    Documents & Samples

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    Product Types

    MAIZE STARCH AMYLO N-460 - #181008

    Key attributes: High amylose starch
    Maize Starch

    MAIZE WAXY STARCH N-200 - #180101

    Key attributes: High amylopectin starch
    Maize Starch

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Compliance

    • European Pharmacopoeia
    • United States Pharmacopeia

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    Help & Support

    If our FAQs don’t answer your question please get in touch with our technical team.
    Appointment
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