TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient.

Amylomaize and Waxy Maize Starch provide excipient benefits as a disintegrant and filler or binder, as well as nutrient benefits when used as a carbohydrate source. These benefits are provided to various oral dosage forms in both pharmaceutical and nutraceutical applications. These include swallowable tablets, hard capsules, blends, granules and pellets premix.

These starches have a specific amylose amylopectin ratio that provides them a different behavior compared to other maize starches (digestibility, viscosity, gellation properties, etc.) while offering the same stability. 

StarLac® Co-processed lactose starch provides benefit to the pharma and nutraceutical manufacturer by acting as a filler/binder and disintegrant.

Oxidized maize starch is well known as a disintegrant filler and binder (once cooked) in nutraceutical and pharmaceutical dosage forms. 

LYCATAB® PGS is a natural pregelatinized maize starch that has been specially developed as an excipient binder for wet granulation.

GLYCOLYS® Sodium starch glycolate provides pharmaceutical and nutraceutical manufacturers with a range of superdisintegrants.

SOLUTAB® Croscarmellose sodium is a superdisintegrant that provides an efficient disintegration at low level of use.

MICROCEL™ helps you manufacture oral dosage and nutraceutical forms by acting as a filler/binder while serving as a fiber source for your customers.

KLEPTOSE® HP ORAL GRADE AND HPB ORAL GRADE can be used to provide excipient benefits in many nutraceutical and oral dosage applications.

KLEPTOSE® LINECAPS Pea maltodextrin provides benefits by acting as a solubilizer stabilizer and taste-making agent

GLUCIDEX® Dried maize glucose syrup provides excipient benefits as a filler/binder while also providing nutrient benefits as a carbohydrate source.

Dextrose anhydrous provides key excipient and nutrient benefits as a filler or filler/binder and a carbohydrate source.

Dextrose monohydrate provides key excipient and nutrient benefits as a filler or filler/binder.

GLUCIDEX® Maize maltodextrin II provides excipient benefits as a filler and filler/binder, and as a carbohydrate source.

PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener.

GLUCIDEX® Potato maltodextrin provides excipient benefits as a filler and filler/binder, and as a carbohydrate source.

GLUCIDEX® Wheat maltodextrins provide excipient benefits as a filler and filler/binder, and as a carbohydrate source.

NEOSORB® Sorbitol pharma provides key functional properties of a filler and filler/binder as well as a bulk sweetener.

XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder, and as a bulk sweetener.

NUTRIOSE® is a soluble fiber source from maize or wheat starch.

GLUCONO DELTA LACTONE is a source of pure gluconic acid with valuable properties as a buffer and pH adjuster.

CLEARGUM® CO Octenyl succinate starches provide excipient benefits by acting as both an emulsifier and a solubilizer.

TABULOSE® SC is an efficient suspending agent that hydrates quickly making it an ideal product for reconstitutable suspensions and suspensions. 

Roquette GLUCOSE SYRUPS provide excipient benefits as a humectant and vehicle while also providing nutrient benefits as a bulk sweetener. These materials are cereal sugars created from starch hydrolysis. The hydrolysis of starch polymers generates soluble glucose syrups of increasing sweetness. With careful control, hydrolysis can generate a large variety of carbohydrate profiles.

The range of products is a viscous clear colorless liquid with a sweet taste dependent on Dextrose Equivalent (D.E.) that includes the following:
• Low hydrolysis syrups (D.E. < 44)
• High hydrolysis syrups (D.E. > 44)
• High maltose syrup (about 50 % dry substance)

GLUCOSE SYRUPS can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including blends, granules, pellets premix, medicated confectionaries, syrups, suspensions and liquids.

HI SWEET 55 High fructose corn syrup provides excipient benefits as a humectant and as a carbohydrate source.

LYCASIN® Maltitol liquid are widely used for syrups, suspensions, and as bulk sweetener in lozenges and medicated confectionary.

POLYSORB® 85/70/00 Partially dehydrated sorbitol liquid provides benefits as a plasticizer in soft capsules and orally dissolving films.

SODIUM GLUCONATE is an excipient used by pharma and nutraceutical manufacturers to obtain the benefits of a buffer and pH adjuster.

NEOSORB® Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as a bulk sweetener.