Resources

Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.

Empower your breakfast with delicious biscuits with plant protein and fiber.

Treat yourself to baked with benefits scones with plant protein and fiber.

Marketing, scientific nutrition and sensory research insights.

The reference of the peer-review articles related to the health benefits of NUTRALYS® pea protein.

Poster title: The health benefits of NUTRALYS® pea protein in healthy volunteers.

Poster title: Impact of a supplementation with Nutralys® pea protein or whey proteins on muscle mass and muscular strength in trained volunteers

Poster title: Evaluation of the adherence of elderly volunteers living in retirement homes to the regular consumption of high-protein and high-fiber apple compote.

Poster title: Impact of the vegetable pea protein NUTRALYS® on satiety, food intake and gut hormones in humans.

Poster title: NUTRALYS® pea protein and NUTRALYS® S85 Plus: a range of high nutritional quality Pea Proteins with characteristic digestion profiles.

An online consumer survey to understand consumer perception about fiber in food and beverages.

Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover detailed results in this document.