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Peer-review articles

Discover below the peer-review articles related to the health benefits of NUTRALYS® pea protein.

The satiating effect of NUTRALYS® pea protein leads to reduced energy intake in healthy humans
RE R, POMBO S, CALAMA W, LEFRANC-MILLOT C, GUERIN-DEREMAUX L
J Nutrition Health Food Sci, 2016; 4(3):1-10
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Evaluation of adherence by elderly nursing home patients to regular consumption of apple compote enriched with protein and soluble fiber
ALLAERT FA, GUERIN-DEREMAUX L, MAURAY-SOULIER A, SANIEZ-DEGRAVE MH
Aging Clinical and Experimental Research, 2016; 28:189-195
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NUTRALYS® pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety
OVERDUIN J, GUERIN-DEREMAUX L, WILS D, LAMBERS TT.
Food & Nutrition Research Journal, 2015; 59:25622
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Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs Whey protein
BABAULT N, PAÏZIS C, DELEY G, GUERIN-DEREMAUX L, SANIEZ MH, LEFRANC-MILLOT C, ALLAERT FA.
Journal of the International Society of Sports Nutrition, 2015; 12:3-9
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Evaluation of Nutritional Quality of a Novel Pea Protein
YANG H, GUERIN-DEREMAUX L, ZHOU L, FRATUS A, WILS D, ZHANG C, ZHANG K, MILLER LE
Agro Food Industry Hi Tech, 2012; 23(6):8-10
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