Glass.Mapper.Sc.Fields.Image
Please note our Product Finder does not contain our complete product portfolio. Should you wish for further information on a specific product, please contact us.
Contact customer care

A range of high nutritional quality pea proteins with characteristic digestion profiles.

Objectives of the study 

Roquette has developed a range of vegetable proteins produced from yellow pea. NUTRALYS® pea protein and the new grade NUTRALYS® S85 Plus are great sources of proteins (85%) both qualitatively and quantitatively, rich in Branched Chain Amino Acids and Arginine delivering different technical features.

The objectives of the present research were to investigate:

  • their nutritional quality through the protein digestibility and the protein digestibility-corrected amino acid score (PDCAAS),
  • their kinetic of digestion under simulated in-vitro gastric conditions.

Conclusion

The 2 pea proteins isolates evaluated in these studies displayed a high nutritional quality profile. NUTRALYS® pea protein is an “intermediate-fast protein” and NUTRALYS® S85 Plus is a“fast-digested protein” making these ingredients adapted to specific nutritional needs. These results show that plant-based proteins, like those of the NUTRALYS® range, may allow designing high quality protein rich foods and beverages

Our site uses cookies for web statistics usage and to enhance your user experience. For more information visit our cookie policy and learn how to customize cookies setting.
Click Agree to accept cookies and go directly to the site.