A crunchy choco bite source of protein, reduced in sugars, high in fiber and gluten-free.
Resources
Discover Roquette’s expertise through the resources below.
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In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.
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Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.
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Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.
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Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
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Discover healthier salty snacks made with NUTRALYS® pea protein.
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Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.
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Do you love food, have sophisticated tastes, and like to try new things? This cookbook, created in partnership with chefs, ushers you into the new world of plant-based cuisine.
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Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.
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Offering the best nutritional ingredient solutions to meet specific needs at each stage of life.
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From field to table, discover an integrated approach to plant-based meat.
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Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.