Watch the webinar and discover how to offer the best nutritional ingredient solutions to meet specific needs at each stage of life.
All over the world, people are living longer. Today, for the first time in history, most people have a life expectancy of over 60 years (WHO, 2020).
Aging is an inevitable physiological process responsible for changes in the body. Historically, aging has been associated with a decrease in physical and cognitive abilities.
There are many factors of aging. It is possible, however, to support people’s healthy aging, especially in terms of diet.
At Roquette, we offer plant-based, nutritional solutions to enable well-being of body and mind while aging.
Speakers
Marie Blondel, Food Global Marketing Communications, Roquette
Eva Esparza, Food Area Market Manager, Roquette
Laetitia Guerin-Dereumaux, Nutrition＆Health Senior Research Manager, Roquette
Sophie Grard, Customer Technical Service - Specialized Nutrition and Beverages, , Roquette