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Watch the webinar and discover how to offer the best nutritional ingredient solutions to meet specific needs at each stage of life.

In this webinar, we talk about the healthy aging market, strategies for healthy aging through nutrition, and innovative food concepts adapted to aging populations.

All over the world, people are living longer. Today, for the first time in history, most people have a life expectancy of over 60 years (WHO, 2020).

Aging is an inevitable physiological process responsible for changes in the body. Historically, aging has been associated with a decrease in physical and cognitive abilities.

There are many factors of aging. It is possible, however, to support people’s  healthy aging, especially in terms of diet. 

At Roquette, we offer plant-based, nutritional solutions to enable well-being of body and mind while aging.

Speakers

Webinar Enabling Well-Being While Aging

Marie Blondel, Food Global Marketing Communications, Roquette

Eva Esparza, Food Area Market Manager, Roquette

Laetitia Guerin-DereumauxNutrition&Health Senior Research Manager, Roquette

Sophie Grard,  Customer Technical Service - Specialized Nutrition and Beverages, , Roquette

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