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Insights
Published March 18, 2026
Peer-review articles: NUTRIOSE® health benefits | Blood glucose management
Blood glucose management
Insights
Published March 18, 2026
Addressing sugar reduction demands
Reducing added sugar are key challenges for the food industry.
Formulation Guidance
Published March 17, 2026
Leaflet: Roquette's baked goods protein range
With NUTRALYS® pea protein, boost protein intake the way you want... the choice for high enrichment.
The Science Behind
Published March 17, 2026
Fact sheet: Roquette’s sugar alternatives: Synergies for optimised substitution
Rebalancing sugar content. The challenge: sugar substition, taste and texture
Formulation Guidance
Published March 17, 2026
Crackers with plant protein and fiber
- Good source of pea protein
- Good source of fibre
- Made from legumes
- Non-GMO
- Gluten-free
with NUTRALYS® pea protein &NUTRIOSE® soluble fibre
Insights
Published March 17, 2026
NUTRALYS® Plant Protein Recipe book
Plant-based Cuisine Multicultural New Ideas
The Science Behind
Published March 17, 2026
NUTRALYS® pea protein health benefits
"Plant-based" is only the beginning
Insights
Published March 06, 2026
Discover Olivia & Velvet Spread: Reflecting Today’s Yogurt Trends
Olivia, a wellness enthusiast, who values products that fit her active lifestyle and support her health, and the Velvet Spread, who looks for unique and indulgent textures in her daily routine.
Insights
Published March 03, 2026
LOOKING AHEAD: Compliance Culture
From HORIZONS: The food foresight platform powered by Roquette
Formulation Guidance
Published February 27, 2026
Sesame crackers for high fiber snack
with NUTRIOSE® soluble fiber
The Science Behind
Published February 24, 2026
NUTRALYS® Pea Protein - Isolates
Discover NUTRALYS® pea protein, a range of plant protein ingredients, extracted from the yellow pea through our patented water process.