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Formulation Guidance
Concept sheet & Recipe
Published May 09, 2026
High-Protein Vegan Bar with NUTRALYS® Pea Protein and NUTRIOSE® Soluble Fiber
How to develop a high protein plant-based bar with NUTRALYS® pea protein and NUTRIOSE® soluble fiber.
Formulation Guidance
Concept sheet & Recipe
Published May 09, 2026
Gourmet Instant Protein Dessert
How to develop a gourmet instant protein dessert at less than 100kcal
Formulation Guidance
Concept sheet & Recipe
Published May 09, 2026
Gelatin-Free Chews with Gelatin-Like Texture
How to develop gelatin-free chews with NUTRIOSE® soluble fiber and PREGEFLO® corn starch.
Formulation Guidance
Concept sheet & Recipe
Published May 09, 2026
Experience the New Wellness Mint with Ginger Inclusions, Great Stability and Sugars-Free
How to develop a recipe for sugars-free mint with SweetPearl® XTAB 160 dried maltitol syrup.
Formulation Guidance
Concept sheet & Recipe
Published May 09, 2026
Crunch, a New Way to Extra Crunchiness
How to develop a sugars-free chewing gum with SweetPearl® maltitol.
Formulation Guidance
Concept sheet & Recipe
Published May 09, 2026
Choose the New Standard Veggie Chews
Formulation of veggie chews with GLUCIDEX® 2 maltodextrin.
The Science Behind
Published May 09, 2026
Slowly digested carbohydrate from Roquette
This article shows the digestive characteristics and application of pea starch LN 30 in sports and clinical nutrition
The Science Behind
Published May 09, 2026
How to choose the appropriate dextrose equivalent (DE) of maltodextrin for the desired osmolarity
Osmolarity and its influencing factors
Formulation Guidance
Concept sheet & Recipe
Published March 11, 2024
Fiber on the go
with NUTRIOSE® soluble fiber
The Science Behind
Published March 04, 2024
The health benefits of NUTRALYS® pea protein in healthy volunteers
Offering the best of plant-based nutrition to meet specific needs at different steps of life
Formulation Guidance
Concept sheet & Recipe
Published January 11, 2023
Organic plant-based seafood spread
With NUTRALYS® pea protein
Formulation Guidance
Published March 22, 2018
Concepts with a pea-based NUTRIOSE®
Some examples of concepts that can be realized with NUTRIOSE® Pea EXP in a large range of food products.