Resources

Discover how NUTRALYS^® pea protein and slow-digesting Pea Starch LN30 combine for an optimal 3:1 carb-protein recovery shake with a low glycemic index.

The video will show you the entire manufacturing process of chewing gum at our Food Innovation Center in Lestrem, France, including the mixing, extrusion, and continuous rolling and scoring line. It will give you an idea of how gum manufacturers do it. 

Sugar-free doesn't have to mean compromise. Discover how LYCASIN^® 80/55 maltitol syrup delivers the same great taste and texture as traditional jellies—with no process changes required

Whitening and tongue-cleansing in one sugar-free mint—discover how SweetPearl^® maltitol and NEOSORB^® XTAB sorbitol combine for a tooth-friendly, cost-efficient oral care formulation

Tooth-friendly and sugar-free, without changing your process: discover how LYCASIN^® HBC maltitol syrup delivers the same great taste in hard-boiled candy manufacturing.

High fiber, reduced sugar, and a texture that lasts—discover how NUTRIOSE^® FM 10 soluble fiber helps formulate smart jellies without compromising on taste

28g of protein, zero dairy or soy, and a creamy texture that doesn't compromise—discover how NUTRALYS^® pea protein and NUTRIOSE^® soluble fiber come together in this plant-based protein powder mix.

From lollipops to translucent mints, discover how hard-boiled candy gets its signature hardness and shine—and how ingredient choice, like LYCASIN^® maltitol syrup, affects shelf life and texture in sugar-free versions

Roquette’s new pea protein plant

From cocoa liquor to ready-to-temper chocolate, discover the three key production stages—mixing, refining, and conching—that shape chocolate's texture, flavor, and mouthfeel, including sugar-free formulation options

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry.  

From crystallized to long-texture chews, and gelatin-free to sugar-free, discover how ingredient choice and process design shape the texture, shine, and shelf stability of chewy candy

This video shows how to produce a high protein plant-based ready-to-drink beverage using NUTRALYS^® S85 Plus pea protein.

"Reducing colic-related discomfort while ensuring safety and hydration—discover how GLUCIDEX^® Premium maltodextrins support digestive tolerance in infant formula

Roquette partnered with Aalborg University Hospital to create appetizing, high-protein snacks using pea protein—helping at-risk patients recover faster