Safe and High-Tolerance Infant Formula
Published February 06, 2026
Resource
Formulation Guidance
How to develop a high tolerance infant formula with GLUCIDEX® Premium maltodextrins.

Key attributes
- High quality and food safety
- Excellent digestive tolerance
- Efficient hydration
Key facts
GLUCIDEX® Premium - range of maltodextrins and dried glucose syrups
- High quality and food safety
- High-tolerance energy
- Excellent digestive tolerance
- Efficient hydration
- Non-GMO
- Kosher and halal certified
Key benefits
| GLUCIDEX® Premium - range of maltodextrins and dried glucose syrups | |
| Nutritional | • Highly purified maltodextrins and dried glucose syrups • Easily digested carbohydrate (100% glucose) • High digestive tolerance: no colic fermentation. Partial replacement of lactose with maltodextrins in infant formula led to the decrease of excessive gas and crying. • Efficient hydration: a full range of DE to fine-tune infant formula osmolarity, which ensures good hydration for the baby |
| Quality | • Suitable for dry-mix technology • Cronobacter-free • Top-class manufacturing facilities and practices • Strong continuous improvement policy |
| Functional | • High solubility • Low viscosity • Two available particle sizes to adapt |
| Sensory | • Limited sweetness according to pediatricians' recommendations on limiting sweet taste habituation during early life |
List of ingredients for the recipe
- Skimmed milk
- Lactose
- Non-GMO corn maltodextrin (GLUCIDEX® 19 Premium maltodextrin)
- Whey protein isolate
- Canola oil
- Sunflower oil
- Soy lecithin
The reference number of the recipe –LPNUBBF001
Nutrition facts
Serving size 100g of high tolerance infant formula
| Energy | 491kcal |
| Fat | 20.2g |
| Carbohydrate | 66.7g |
| of which sugars | 39.3g |
| Fiber | 0g |
| Protein | 10.2g |
Suggested claims (EU)*
- High quality and food safety
- Excellent digestive tolerance
- Effective hydration
* Information based on EU regulations. Subject to applicable local laws and regulations.
Disclaimer
This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and is not intended to be delivered as such to final consumers. Legal, regulatory, policies, and requirements are subject to change and jurisdictional variation.