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Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
How to produce chewing gum
The video will show you the entire manufacturing process of chewing gum at our pilot facility @ROQUETTE EU/Lestrem, including the mixing, extrusion, and continuous rolling and scoring line. It will give you an idea of how gum manufacturers do it.
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Whitening Mint Will Help You Smile at Life
Sugar-free mint with SweetPearl® maltitol powder and NEOSORB® XTAB 290 sorbitol powder.
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Want to Add Value to Your Hard-Boiled Candies?
How to develop sugars-free hard-boiled candies with LYCASIN® HBC maltitol syrup.
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Smart Jellies Reach Your Sugar Reduction Targets
Reach your sugar reduction targets with tasty, sugar-reduced confectionery.
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Safe and High-Tolerance Infant Formula
How to develop a high tolerance infant formula with GLUCIDEX® Premium maltodextrins.
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Ready-to-Drink Vanilla Protein Shake
How to reach high-protein content and develop a complete nutritional drink with smooth and fluid texture
Formulation Guidance
Published April 14, 2026
Protein Mango Smoothie
How to develop a plant-based protein smoothie with a delicious creamy texture.
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Plant-Based RTD Protein Shake
How to develop a plant-based RTD protein shake with NUTRALYS® pea protein
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Plant-Based Protein Powder Mix
How to develop a plant-based protein powder mix with NUTRALYS® pea protein and NUTRIOSE® soluble fiber
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Plant-Based High-Protein Dough Bar with 25% Pea Protein
How to develop a plant-protein bar that remains soft and delicious over shelf life
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Plant-based gummies
How to develop plant-based gummies with an awesome texture.
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
On-the-Go Breakfast Drink
Start your day with all the protein and fiber you need to rock it, wherever you are.
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Low GI Recovery Powder Shake
How to develop a low glycemic index (GI) recovery powder shake with NUTRALYS® pea protein and PEA STARCH LN 30 slowly digestible carbohydrate.
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
Indulgent, Sugars-Free Jellies with Great Taste and Texture
How to develop sugars-free jellies with LYCASIN® 80/55 maltitol syrup.
Formulation Guidance
Concept sheet & Recipe
Published April 14, 2026
High-Protein Vegan Bar with NUTRALYS® Pea Protein and NUTRIOSE® Soluble Fiber
How to develop a high protein plant-based bar with NUTRALYS® pea protein and NUTRIOSE® soluble fiber.