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chewing-gum

Formulation Guidance

Concept sheet & Recipe

Published February 22, 2026

Crunch, a New Way to Extra Crunchiness

How to develop a sugars-free chewing gum with SweetPearl® maltitol.

Orange Gelatin-Free Chews

Formulation Guidance

Concept sheet & Recipe

Published February 22, 2026

Choose the New Standard Veggie Chews

Formulation of veggie chews with GLUCIDEX® 2 maltodextrin.

woman-diluting-the-powder-in-water

The Science Behind

Published February 22, 2026

Slowly digested carbohydrate from Roquette

This article shows the digestive characteristics and application of pea starch LN 30 in sports and clinical nutrition

Couple doing sport

The Science Behind

Published February 22, 2026

How to choose the appropriate dextrose equivalent (DE) of maltodextrin for the desired osmolarity

Osmolarity and its influencing factors

yellow pea

Formulation Guidance

Published March 22, 2018

Concepts with a pea-based NUTRIOSE®

Some examples of concepts that can be realized with NUTRIOSE® Pea EXP in a large range of food products.