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Published March 31, 2026
How can functional ingredients support healthy weight management and active lifestyles?
functional ingredients support healthy weight management and active lifestyles
Insights
Published March 31, 2026
Plant-Based Alternatives for Changing Eating Habits
Plant-Based Alternatives for Changing Eating Habits
Formulation Guidance
Concept sheet & Recipe
Published March 31, 2026
How to Produce a High Fiber Powder Drink
How to Produce a High-Fiber Powder Drink
Formulation Guidance
Concept sheet & Recipe
Published March 31, 2026
How to produce compressed tablets
This video shows the key steps for compressed tablet production. It includes quality control on powder and finished product.
Formulation Guidance
Concept sheet & Recipe
Published March 31, 2026
How to produce jelly and wine gums
Overview of the different categories of jellies and of a typical mogul process. Focus on a critical point: the starch cooking.
The Science Behind
Published March 31, 2026
Hospital Patients Need Better Nutrition to Help Them Recover. Can NUTRALYS® Help Them Get It?
NUTRALYS® pea protein Health Benefits & Studies
Published March 31, 2026
Boost crispiness with TACKIDEX® dextrin batter mix
Achieve enhanced crispiness and good taste with our dextrin TACKIDEX®
Published March 31, 2026
Can Plant-Based Foods Help Elderly and Frail People Get Diversified, Indulgent, and Adequate Nutrition?
With NUTRALYS® pea protein
Formulation Guidance
Concept sheet & Recipe
Published March 31, 2026
How to Produce Bars
Process principle for soft cereal bars and dough bars with or without coatings.
How to produce soft cereals and dough bars with or without coating.
Formulation Guidance
Concept sheet & Recipe
Published March 31, 2026
How to Produce a Plant-Based Ready-to-Drink Beverage
This video shows how to produce a high protein plant-based ready-to-drink beverage using NUTRALYS® S85 Plus pea protein.
Formulation Guidance
Concept sheet & Recipe
Published March 31, 2026
How to produce hard-boiled candies
This article explains the basics of HBC (hard-boiled candy) production: the ingredients, the process, and the quality to observe during the shelf life of the finished products.
Formulation Guidance
Concept sheet & Recipe
Published March 31, 2026
How to produce chocolate
This article describes the key steps of chocolate production, from the cocoa liquor to the ready-to-temper chocolate.
Formulation Guidance
Concept sheet & Recipe
Published March 31, 2026
How to produce chewy candy
We will review the different types of chews, crystallized or not, their structure and how to produce them.
Formulation Guidance
Concept sheet & Recipe
Published March 31, 2026
How to produce chewing gum
The video will show you the entire manufacturing process of chewing gum at our pilot facility @ROQUETTE EU/Lestrem, including the mixing, extrusion, and continuous rolling and scoring line. It will give you an idea of how gum manufacturers do it.