Resources
From concept sheets to technical brochures, discover the tools and insights our Food and Nutrition experts create to help food producers innovate faster and smarter.
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Formulation Guidance
Concept sheet & Recipe
Published August 23, 2026
How to produce compressed tablets
How are sugar-free mints made? Watch the compression process, from powder mixing to quality control, using Roquette's XTAB® bulk sweeteners
The Science Behind
Published August 23, 2026
Hospital Patients Need Better Nutrition to Help Them Recover. Can NUTRALYS® Help Them Get It?
NUTRALYS® pea protein Health Benefits & Studies
Published August 23, 2026
Boost crispiness with TACKIDEX® dextrin batter mix
Achieve enhanced crispiness and good taste with our dextrin TACKIDEX®
Published August 23, 2026
Can Plant-Based Foods Help Elderly and Frail People Get Diversified, Indulgent, and Adequate Nutrition?
With NUTRALYS® pea protein
Formulation Guidance
Concept sheet & Recipe
Published August 23, 2026
Plant-Based RTD Protein Shake
33g of protein, no sugar added, and a smooth, stable texture—discover how NUTRALYS® pea protein and TABULOSE® cellulose come together in this plant-based, ready-to-drink protein shake
Formulation Guidance
Concept sheet & Recipe
Published August 23, 2026
Plant-Based High-Protein Dough Bar with 25% Pea Protein
How to develop a plant-protein bar that remains soft and delicious over shelf life
Formulation Guidance
Concept sheet & Recipe
Published August 23, 2026
High-Protein Vegan Bar with NUTRALYS® Pea Protein and NUTRIOSE® Soluble Fiber
How to develop a high protein plant-based bar with NUTRALYS® pea protein and NUTRIOSE® soluble fiber.
Formulation Guidance
Concept sheet & Recipe
Published August 23, 2026
Gourmet Instant Protein Dessert
How to develop a gourmet instant protein dessert at less than 100kcal
Formulation Guidance
Concept sheet & Recipe
Published August 23, 2026
Gelatin-Free Chews with Gelatin-Like Texture
How to develop gelatin-free chews with NUTRIOSE® soluble fiber and PREGEFLO® corn starch.
Formulation Guidance
Concept sheet & Recipe
Published August 23, 2026
Experience the New Wellness Mint with Ginger Inclusions, Great Stability and Sugars-Free
How to develop a recipe for sugars-free mint with SweetPearl® XTAB 160 dried maltitol syrup.
Formulation Guidance
Concept sheet & Recipe
Published August 23, 2026
Crunch, a New Way to Extra Crunchiness
How to develop a sugars-free chewing gum with SweetPearl® maltitol.
Formulation Guidance
Concept sheet & Recipe
Published August 23, 2026
Choose the New Standard Veggie Chews
Formulation of veggie chews with GLUCIDEX® 2 maltodextrin.
The Science Behind
Published August 23, 2026
How to choose the appropriate dextrose equivalent (DE) of maltodextrin for the desired osmolarity
Osmolarity and its influencing factors
Formulation Guidance
Concept sheet & Recipe
Published March 11, 2024
Fiber on the go
with NUTRIOSE® soluble fiber