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Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Plant-Based Protein Powder Mix
How to develop a plant-based protein powder mix with NUTRALYS® pea protein and NUTRIOSE® soluble fiber
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Plant-Based High-Protein Dough Bar with 25% Pea Protein
How to develop a plant-protein bar that remains soft and delicious over shelf life
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Plant-based gummies
How to develop plant-based gummies with an awesome texture.
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
On-the-Go Breakfast Drink
Start your day with all the protein and fiber you need to rock it, wherever you are.
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Low GI Recovery Powder Shake
How to develop a low glycemic index (GI) recovery powder shake with NUTRALYS® pea protein and PEA STARCH LN 30 slowly digestible carbohydrate.
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Indulgent, Sugars-Free Jellies with Great Taste and Texture
How to develop sugars-free jellies with LYCASIN® 80/55 maltitol syrup.
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
High-Protein Vegan Bar with NUTRALYS® Pea Protein and NUTRIOSE® Soluble Fiber
How to develop a high protein plant-based bar with NUTRALYS® pea protein and NUTRIOSE® soluble fiber.
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Gourmet Instant Protein Dessert
How to develop a gourmet instant protein dessert at less than 100kcal
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Gelatin-Free Chews with Gelatin-Like Texture
How to develop gelatin-free chews with NUTRIOSE® soluble fiber and PREGEFLO® corn starch.
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Experience the New Wellness Mint with Ginger Inclusions, Great Stability and Sugars-Free
How to develop a recipe for sugars-free mint with SweetPearl® XTAB 160 dried maltitol syrup.
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Crunch, a New Way to Extra Crunchiness
How to develop a sugars-free chewing gum with SweetPearl® maltitol.
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Choose the New Standard Veggie Chews
Formulation of veggie chews with GLUCIDEX® 2 maltodextrin.
The Science Behind
Published February 06, 2026
Slowly digested carbohydrate from Roquette
This article shows the digestive characteristics and application of pea starch LN 30 in sports and clinical nutrition
The Science Behind
Published February 06, 2026
How to choose the appropriate dextrose equivalent (DE) of maltodextrin for the desired osmolarity
Osmolarity and its influencing factors
Formulation Guidance
Published March 22, 2018
Concepts with a pea-based NUTRIOSE®
Some examples of concepts that can be realized with NUTRIOSE® Pea EXP in a large range of food products.