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Bioindustry (1)
Food (1)
Formulation Guidance (30)
Insights (26)
The Science Behind (30)

Concept sheet & Recipe (28)
Webinar (1)

Published February 06, 2026

Delicious and creamy stirred yogurt

Making it simple, making it clean

Published February 06, 2026

Can Plant-Based Foods Help Elderly and Frail People Get Diversified, Indulgent, and Adequate Nutrition?

With NUTRALYS^® pea protein

Formulation Guidance

Concept sheet & Recipe

Published February 06, 2026

How to Produce Bars

Process principle for soft cereal bars and dough bars with or without coatings.
How to produce soft cereals and dough bars with or without coating.

Formulation Guidance

Concept sheet & Recipe

Published February 06, 2026

How to Produce a Plant-Based Ready-to-Drink Beverage

This video shows how to produce a high protein plant-based ready-to-drink beverage using NUTRALYS® S85 Plus pea protein.

Formulation Guidance

Concept sheet & Recipe

Published February 06, 2026

How to produce hard-boiled candies

This article explains the basics of HBC (hard-boiled candy) production: the ingredients, the process, and the quality to observe during the shelf life of the finished products.

Formulation Guidance

Concept sheet & Recipe

Published February 06, 2026

How to produce chocolate

This article describes the key steps of chocolate production, from the cocoa liquor to the ready-to-temper chocolate.

Formulation Guidance

Concept sheet & Recipe

Published February 06, 2026

How to produce chewy candy

We will review the different types of chews, crystallized or not, their structure and how to produce them.

Formulation Guidance

Concept sheet & Recipe

Published February 06, 2026

The video will show you the entire manufacturing process of chewing gum at our pilot facility @ROQUETTE EU/Lestrem, including the mixing, extrusion, and continuous rolling and scoring line. It will give you an idea of how gum manufacturers do it.