Resources

From HORIZONS: The food foresight platform powered by Roquette

Enjoy Delicious No Added Sugars Ice Cream with SweetPearl® Maltitol and NUTRIOSE® Soluble Fiber

Get the Best out of Your Day While Staying Easily Hydrated and Energized

Better for you - Reformulation for nutritional improvement

Better for you – Reformulation

In January 2026, the European market landscape continues to present significant challenges for processors across sectors.

From HORIZONS: The food foresight platform powered by Roquette

Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences

Clinical study to compare the satiating impact of NUTRALYS® pea protein in comparison to whey protein.

The objective of the present research was to investigate the nutritional quality and the kinetic of digestion of NUTRALYS® pea protein and NUTRALYS® S85 Plus.

Clinical study to support NUTRALYS® pea or whey protein supplementation in sports nutrition.

The objective of these studies was to measure and compare the glycemic and insulinemic responses (GR and IR) of a 50g intake of NUTRIOSE®, a resistant dextrin containing 85% of resistant fiber, to a 50g intake of glucose, in healthy volunteers of different countries.

This study investigates the effects of a medium-term consumption of NUTRIOSE® on some characteristics specifically linked to an increased risk of developing metabolic syndrom in male volunteers. 

NUTRIOSE® impact on Satiety and Weight Management

Demonstration that NUTRIOSE® shows in healthy volunteers: a modulation of gut microbiota, an attenuation of blood glucose spikes following a carbs challenge and a sustained release of energy through colonic fermentations.