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Choose the New Standard Veggie Chews

Published February 06, 2026

Resource Formulation Guidance

Formulation of veggie chews with GLUCIDEX® 2 maltodextrin.

Key attributes

Gelatin-free, vegetarian
Pleasant chewy texture
Ease of use
Value for money

Key facts

GLUCIDEX® 2 maltodextrin

High retrogradation maltodextrin
Produced from corn
Consistent quality
Non-GMO, kosher and halal certified

Key benefits

	GLUCIDEX® 2 maltodextrin
Nutritional	Very low level of mono and disaccharides
Functional	Excellent gelling properties Same process as for gelatin-based recipes Easy of use: addition with sugar, no predisolution needed
Sensory	Outstanding chewiness and good elasticity

List of ingredients for the recipe

Sucrose
Glucose syrup
GLUCIDEX® 2 maltodextrin
Coprah oil
Icing sugar
Sucroester
Citric acid
Flavor
Color
Residual moisture content

Reference recipe name: "Gelatin-free chew with GLUCIDEX® 2"

Nutrition facts

Serving size 25g of veggie chew

Energy	95 kcal
Fat	0.9g
Carbohydrate	21.7g
of which sugars	14.4g
Fiber	0g
Protein	0g

Suggested claims (EU)*

Suitable for vegetarians

* Information based on EU regulations. Subject to applicable local laws and regulations.

Disclaimer

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.

Links to pages of the products used within this concept

GLUCIDEX® 2 Maltodextrin

148,92 Ko

Product Profile

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