Plant-Based High-Protein Dough Bar with 25% Pea Protein
Published January 27, 2026
How to develop a plant-protein bar that remains soft and delicious over shelf life
Key attributes
- Dairy-free
- 25% protein
- Muscle mass maintenance
- Helps fill you up
Key facts
NUTRALYS® pea protein
- Nutritious and sustainable source of plant protein from the yellow pea
- Helps support muscle mass maintenance*
- Helps fill you up*
- Helps moderate blood glucose peaks and dips*
- Not a major allergen**
- Non-GMO and gluten-free
- Kosher and halal certified
* NUTRALYS® health benefits are supported by one single clinical study. Food manufacturers who would like to use NUTRALYS® pea protein for these benefits will have to run their own studies based on their own formulation.
** Pea is not listed among major allergens and intolerant agents in EU (Annex II Regulation 1169/2011) neither in the Codex list of allergens to be labeled (Codex Stan 1-1985 (Rev. 1-1991)-4.2.1.43). Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customer to list the botanical origin of their pea-derived products in their ingredient statement.
Key benefits
| NUTRALYS® pea protein | |
| Nutritional |
|
| Functional |
|
| Sensory |
|
List of ingredients for the recipe
- NUTRALYS® pea protein
- Roquette glucose-fructose syrup 7081
- Dark chocolate topping
- NEOSORB® 70/70 sorbitol syrup
- GLUCIDEX® 21 dried glucose syrup
- Vegetable fat
- Cocoa powder
- Flavors
The reference number of the recipe – LPNUWMA010A
- NUTRALYS® S and B pea protein
- NEOSORB® 70/70 sorbitol syrup
- GLUCIDEX® 21 dried glucose syrup
Alternative recipe available: 50:50 pea/milk protein dough bar 32% protein (LPNUWMA010B )
Nutrition facts
Serving size 80g (2 high protein dough bars)
| Energy | 155kcal |
| Fat | 5.1g |
| Carbohydrate | 18.7g |
| of which sugars | 8.6g |
| Fiber | 0.8g |
| Protein | 10.1g |
| Salt | 0.21g |
Suggested claims (EU)***
- High protein****
- Contributes to muscle mass growth and maintenance
*** Information based on EU regulations. Subject to applicable local laws and regulations.
**** More than 20% of the energy provided by protein.
Disclaimer
This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.
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