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Experience the New Wellness Mint with Ginger Inclusions, Great Stability and Sugars-Free

Published February 06, 2026

Resource Formulation Guidance

How to develop a recipe for sugars-free mint with SweetPearl® XTAB 160 dried maltitol syrup.

Mints

Key attributes

  • Great stability
  • Ginger inclusions
  • Sugars-free

Key facts

SweetPearl® XTAB maltitol

  • Naturally sweet bulk sweetener
  • Produced from corn or wheat
  • Gluten-free, non-GMO, kosher and halal certified

*According to Regulations (EC) No 1829/2003 and No 1830/2003

Key benefits

 SweetPearl® XTAB 160 maltitol
Nutritional 
  • Toothfriendly
  • Low-digestible carbohydrates
  • Low glycemic index
Functional
  • Good stability in humid conditions
  • Directly compressible for hard compressed tablets
Sensory
  • Specially designed to fit with fruit and warm flavors
  • High sweetness (no need for intense sweeteners)

List of ingredients for the recipe

  • SweetPearl® XTAB 160 dried maltitol syrup
  • Inclusions
  • Flavor
  • Color
  • Magnesium stearate

Reference recipe name: "Well-being mints with SweetPearl® XTAB 160 and P150FD maltitol"

Nutrition facts

Serving size 100g of mint

Energy241kcal
Carbohydrate96.6g
of which sugars0g
of which polyols96.6g
Fiber0g
Protein0.1g
Salt0g

Suggested claims (EU)*

  • Sugars-free
  • Gluten-free

* Information based on EU regulations. Subject to applicable local laws and regulations.

Disclaimer

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.

Links to pages of the products used within this concept
SweetPearl® XTAB 160 Directly Compressible
127,64 Ko

Product Profile

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