Roquette pea starch N-735
Published February 24, 2026
Resource
The Science Behind
A Pure Native Pea Starch
ROQUETTE PEA STARCH N-735 is a clean label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties after cooking.
This starch is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.
Key features
- 99% pure pea starch from a wet process.
- Very low content of minor constituents.
- Low ash content.
- Higher amylose content than standard corn starches - 35%
Applications
- Bakery and Snacks
Ideal for gluten free baking
Enhances crispiness in breading and breadcrumbs
Good for partial sugar reduction in creme fillings - Savory
Crispy coating in tempura and frying batters
Good adhesion with viscosity for seasoning mixes
Less breakage in noodles and glass noodles
Acts as a binder in processed meats - Dairy: Acts as an anti-caking agent in grated cheeses
- Sports Nutrition: Acts as a carb source in powder mixes
- Confectionery: Texturizer for gummies
Learn more by downloading the fact sheet.
Roquette pea starch N-735
A Pure Native Pea Starch
pea-starch-n-735
656,11 Ko
A Pure Native Pea Starch