Please note our Product Finder does not contain our complete product portfolio. Should you wish for further information on a specific product, please contact us.
Contact customer care

On muscle mass and muscular strength in trained volunteers


Protein supplementation in sport nutrition is of common use. Today, alternatives to animal protein are a matter of concern from sustainable, ethical, and nutritional perspectives. The vegetable pea protein NUTRALYS® displays a very good digestibility of 97% and a high PDCAAS of 93% and therefore can be a good candidate for nutrition supplementation in sport.

The current study aims at comparing the respective impacts of supplementations either with NUTRALYS® pea protein or with whey proteins on muscles.


The very good digestibility of NUTRALYS® pea protein but also its richness in arginine as well as its intermediate fast kinetic of digestion might explain the very promising results in sport nutrition.

Need more information?