Video
Looking for product documentation? Want to order a sample?

On muscle mass and muscular strength in trained volunteers

Introduction 

Protein supplementation in sport nutrition is of common use. Today, alternatives to animal protein are a matter of concern from sustainable, ethical, and nutritional perspectives. The vegetable pea protein NUTRALYS® displays a very good digestibility of 97% and a high PDCAAS of 93% and therefore can be a good candidate for nutrition supplementation in sport.

The current study aims at comparing the respective impacts of supplementations either with NUTRALYS® pea protein or with whey proteins on muscles.

Conclusion

The very good digestibility of NUTRALYS® pea protein but also its richness in arginine as well as its intermediate fast kinetic of digestion might explain the very promising results in sport nutrition.

Need more information?
Our site uses cookies for web statistics usage and to enhance your user experience. For more information visit our cookie policy and learn how to customize cookies setting.
Click Agree to accept cookies and go directly to the site.