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Join us October 26th to discuss about how today’s packaged foods enable the plant-based lifestyle.

Did you know that by including pea protein in our daily diet, we can balance our food intake and contribute to improving the health of the planet?

On the Roquette booth, we displayed several food concepts that were highly appreciated by different types of consumers.

Learn more about the latest industry trends, insights and innovations in plant-based nutrition and food ingredients from Roquette experts at the 2017 IFT from June 25-28.

Roquette at Health Ingredients Europe 2016, the strategic place to share expertise on Food, Nutrition and Health

Roquette participates as a gold sponsor in the 9th Protein Summit, to be held in Lille next 19, 20 and 21 September 2016