Stop by the Roquette’s booth at GFM and discover our latest innovations in Confectionery & Specialized Nutrition … and much more!
Focusing on Ethnicity, Hygiene and Freshness, our experts in formulation have developed some new delightful concepts called “ChocoPaan” and “Fennel Seed Tablets”. They offer outstanding benefits for Indian consumers and confectioners. Indeed, the multiple functional and nutritional assets of Roquette’s range of polyols bring mouth refreshing and cooling experience along with a strong binding effect in ChocoPaan. Moreover, Roquette polyols add intense freshness, complimenting tooth-friendly and sugar-free claims to the Fennel Seed Tablets.
Infant nutrition is a priority, Roquette brings the answers to these specific nutritional needs with the GLUCIDEX® range of premium carbohydrates.
Weight management is a key to reach a healthy lifestyle, where plant-based ingredients offer great advantages in terms of nutrition with concepts like:
- Sugar Free, Fibre enriched Biscuits / Cookies with SWEETPEARL® and NUTRIOSE®
- Table Top Sweetener with SWEETPEARL®
- Table Top Fibre with NUTRIOSE®
Visitors are invited to cross the stand’s aisles to taste this selection of food concepts especially created by Roquette.
Roquette experts to share their expertise about NUTRALYS® pea proteins and NUTRIOSE® soluble fiber.
Roquette experts to share their expertise on Snacking: market trends innovative concepts supporting consumer insights!
Roquette to feature plant-based solutions in Specialized Nutrition and Nutraceuticals.
A one-day customer culinary event at Ferrandi Paris, French School of Culinary Arts. Market trends, culinary arts, application and marketing workshops... and much more!
Discover more about our participation in Food Protein Vision - 7-9th March 2018, Amsterdam.
With the CREATILICIOUS™ BAR, an exciting journey into creative and delicious street foods, with a hint of a French touch.