Resources

Manuela is described as "the digital nomad," a persona embodying two of the seven key trends identified in the study: Less Sugar More Flavor and On-the-go

• 100% Plant-Based. 
• 2.5 Grams of Protein from Pea. 
• Fiber Enriched. 
• Creamy Texture. 
• Good Taste, Great Flavour

Discover how GLUCIDEX^® maltodextrin helps formulators achieve the perfect ice cream texture: smoother, creamier, and more resistant to ice crystal formation

A high-protein, sodium-reduced vegetarian sausage with a firm bite and meat-like texture, suitable for vegetarians

A smooth and heavy-bodied guacamole sauce concept designed for dipping or spreading, with a well-balanced avocado taste, shiny appearance, and good process stability

We imagine William as an entrepreneur who seeks products that support his active lifestyle and nutritional priorities. YOGO BAR is a fictional product concept designed to meet today’s snacking trends with a high-protein option that promotes satiety and is also a source of fiber.

Matthew represents an activist consumer seeking products that match his values and taste for adventure. To respond to current snacking trends, we created Heavenly Dips, a fictional concept that is 100% plant-based, free from major allergens, high in protein and a source of fiber.

From HORIZONS: The food foresight platform powered by Roquette

Blood glucose management

Reducing added sugar are key challenges for the food industry.  

With NUTRALYS^® pea protein, boost protein intake the way you want... the choice for high enrichment.

Rebalancing sugar content. The challenge: sugar substition, taste and texture

• Good source of pea protein
• Good source of fibre
• Made from legumes
• Non-GMO
• Gluten-free

with NUTRALYS^® pea protein &NUTRIOSE^® soluble fibre

Plant-based Cuisine Multicultural New Ideas

"Plant-based" is only the beginning