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Formulation Guidance
Published February 20, 2026
On-the-go healthy granola bites
with NUTRIOSE® soluble fiber
Formulation Guidance
Published February 22, 2026
Have a refreshing fiber boost twice a day!
with NUTRIOSE® soluble fiber
The Science Behind
Published February 18, 2026
A visual guide to prebiotics and fibers
Explore the infographic to discover how consumers perceive prebiotics, how prebiotics work, and how NUTRIOSE® soluble fiber acts as a prebiotic to enhance health benefits.
Insights
Published February 17, 2026
Making healthy aging possible with plant-based ingredients
As global populations get progressively older, meeting the nutritional requirements of the elderly becomes more important than ever, and plant-based ingredients can help.
Insights
Published February 10, 2026
LOOKING AHEAD: The Green Gold Rush
From HORIZONS: The food foresight platform powered by Roquette
Insights
Published February 02, 2026
Formulate Indulgent and Delicious No Added Sugars Ice Cream
Enjoy Delicious No Added Sugars Ice Cream with SweetPearl® Maltitol and NUTRIOSE® Soluble Fiber
Insights
Published February 02, 2026
Optimize Hydration and Energy in Sports Drinks with GLUCIDEX® Maltodextrins
Get the Best out of Your Day While Staying Easily Hydrated and Energized
Insights
Published January 30, 2026
Indulgent, Tasty Sandwich Biscuit with No Added Sugars
Better for you - Reformulation for nutritional improvement
Insights
Published January 30, 2026
Sugar reduction in chocolate with no compromise on taste
Better for you – Reformulation
Bioindustry
Published January 29, 2026
January 2026 Update on the EU Industry Market
In January 2026, the European market landscape continues to present significant challenges for processors across sectors.
Insights
Published January 21, 2026
LOOKING AHEAD: The Nutritional Accord
From HORIZONS: The food foresight platform powered by Roquette
Insights
Published January 21, 2026
A New Clean Label Pea Starch
Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences
The Science Behind
Published January 21, 2026
Impact of the Vegetable Pea Protein NUTRALYS® on Satiety, Food Intake and Gut Hormones in Humans
Clinical study to compare the satiating impact of NUTRALYS® pea protein in comparison to whey protein.
The Science Behind
Published January 20, 2026
NUTRALYS® Pea Protein and NUTRALYS® S85 Plus: A Range of High Nutritional Quality Pea Protein with Characteristic Digestion Profiles
The objective of the present research was to investigate the nutritional quality and the kinetic of digestion of NUTRALYS® pea protein and NUTRALYS® S85 Plus.