News

Discover what Roquette Food and Nutrition teams highlighted during Food Ingredients Europe 2023.

We are delighted to share our brand-new infographic about the incredible world of prebiotics and their vital role in our overall health.

Roquette presents innovative and nutritious plant-based ingredients solutions for endless possibilities at FI Europe, at booth G120, Hall 3.1.

From December 6 to 8, Food Ingredients (Fi) Europe 2022 was held in Paris. What a pleasure to reconnect with visitors and customers and Roquette experts after two years of the event not taking place!

Join us at booth B40 to discover the potential of our plant-based solutions for endless food creativity!

The Roquette Scientific Team is participating in the International Scientific Conference of Probiotics, Prebiotics, Gut Microbiota and Health in Slovakia with two posters.

The 24/7 online and easy-to-use digital platform dedicated to R&D and offering a wealth of technical, scientific, and market information.

Join our experts as they will share their insights on probiotics during 2 live webinars: one focusing on american market, the other on European market. Learn more and register!

A live online show held on December 10, 2021: live expert talk, food demonstrations, cooking show and innovation round-table… to inspire food manufacturers with A Taste of Tomorrow!

We are very happy to offer a new tool to our food customers: a 24/7 online and easy-to-use digital platform that displays a wealth of technical, scientific and market information.

Our new facility in Portage la Prairie, Manitoba, is the largest pea protein plant on Earth, and we’re excited to unveil it to the world this November as the Plant for the Future.