News

Roquette Beauté Team unveiled a newcomer in the Beauté by Roquette® offering during the 15th edition of this event.

From December 6 to 8, Food Ingredients (Fi) Europe 2022 was held in Paris. What a pleasure to reconnect with visitors and customers and Roquette experts after two years of the event not taking place!

Join us at booth B40 to discover the potential of our plant-based solutions for endless food creativity!

Roquette expert had delivered a presentation on: Co-processed HPMC–mannitol: A directly compressible excipient for controlled release.

The Roquette Scientific Team is participating in the International Scientific Conference of Probiotics, Prebiotics, Gut Microbiota and Health in Slovakia with two posters.

The 24/7 online and easy-to-use digital platform dedicated to R&D and offering a wealth of technical, scientific, and market information.

Discover how the Roquette Beauté team invited visitors and customers on a journey filled with great experiences to re-connect in person!

Join our experts as they will share their insights on probiotics during 2 live webinars: one focusing on american market, the other on European market. Learn more and register!

A live online show held on December 10, 2021: live expert talk, food demonstrations, cooking show and innovation round-table… to inspire food manufacturers with A Taste of Tomorrow!

We are very happy to offer a new tool to our food customers: a 24/7 online and easy-to-use digital platform that displays a wealth of technical, scientific and market information.

Access Replay of 3 live conferences of our 1st edition: Bio-innovation: Rethink Nature!

Our new facility in Portage la Prairie, Manitoba, is the largest pea protein plant on Earth, and we’re excited to unveil it to the world this November as the Plant for the Future.