Research suggests that around one-quarter of our calories now come from snacks. The snack sector is therefore particularly important in supporting healthier lifestyles.
What innovations are delivering nutritionally dense snacking that also meets consumer taste expectations? And how is active nutrition translating into on-the-go snacks for health-conscious consumers?
Register to the ‘Active Nutrition & Healthy Snacking’ webinar on March 24th – 10am CET, to find out.
Roquette is sponsoring this webinar, one of the Positive Nutrition Interactive broadcast series organized by Food Navigator.